Description
Zaxby’s Chicken Fingers Dipping Sauce is a creamy, tangy, and slightly spicy sauce that perfectly complements crispy chicken fingers. Made with mayonnaise, ketchup, garlic powder, Worcestershire sauce, and freshly ground black pepper, this easy-to-make dipping sauce enhances any fried or grilled chicken dish.
Ingredients
Scale
Dipping Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper (or more to taste)
Instructions
- Gather Ingredients: Assemble all the ingredients needed for the sauce to ensure a smooth cooking process.
- Mix Base Ingredients: Whisk together mayonnaise, ketchup, and garlic powder in a bowl until fully combined.
- Add Worcestershire Sauce: Pour the Worcestershire sauce into the mayonnaise mixture and whisk again until the sauce is smooth and uniform in texture.
- Incorporate Black Pepper: Sprinkle black pepper over the sauce surface, stir to mix evenly, then sprinkle and stir once more to ensure balanced seasoning.
- Refrigerate to Marinate: Cover the bowl with plastic wrap and refrigerate the sauce for at least 2 hours to allow the flavors to meld and deepen.
Notes
- For best flavor, refrigerate the sauce overnight.
- Adjust the amount of black pepper to your taste preference.
- This sauce pairs wonderfully with fried or grilled chicken fingers, fries, and other finger foods.
- Store leftover sauce in a sealed container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Zaxby's, chicken fingers dipping sauce, mayonnaise sauce, easy dipping sauce, homemade dipping sauce, chicken finger sauce
