Zaxby’s Chicken Fingers Dipping Sauce Recipe
Introduction
Craving the tangy, creamy flavor of Zaxby’s famous Chicken Fingers Dipping Sauce? This easy homemade version captures the perfect balance of mayo, ketchup, and spices. It’s a quick and tasty sauce that pairs wonderfully with chicken fingers, fries, or fresh veggies.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper, or more to taste
Instructions
- Step 1: In a medium bowl, whisk together mayonnaise, ketchup, and garlic powder until well combined.
- Step 2: Add Worcestershire sauce to the mixture and whisk again until smooth.
- Step 3: Sprinkle enough black pepper over the surface of the sauce to cover it, then stir to incorporate. Repeat this sprinkling and stirring once more to evenly distribute the pepper.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the mix.
- Use smoked paprika instead of garlic powder for a subtle smoky flavor.
- Letting the sauce chill overnight enhances the depth of flavor even more.
Storage
Store the dipping sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving. It’s best enjoyed cold but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dipping sauce ahead of time?
Yes, making the sauce a few hours or even a day ahead allows the flavors to meld beautifully, resulting in a richer taste.
What can I use if I don’t have Worcestershire sauce?
You can substitute Worcestershire sauce with a small splash of soy sauce or omit it; however, it adds a subtle tang and depth that complements the sauce well.
Print
Zaxby’s Chicken Fingers Dipping Sauce Recipe
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
Description
Zaxby’s Chicken Fingers Dipping Sauce is a creamy, tangy, and slightly spicy sauce that perfectly complements crispy chicken fingers. Made with mayonnaise, ketchup, garlic powder, Worcestershire sauce, and freshly ground black pepper, this easy-to-make dipping sauce enhances any fried or grilled chicken dish.
Ingredients
Dipping Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper (or more to taste)
Instructions
- Gather Ingredients: Assemble all the ingredients needed for the sauce to ensure a smooth cooking process.
- Mix Base Ingredients: Whisk together mayonnaise, ketchup, and garlic powder in a bowl until fully combined.
- Add Worcestershire Sauce: Pour the Worcestershire sauce into the mayonnaise mixture and whisk again until the sauce is smooth and uniform in texture.
- Incorporate Black Pepper: Sprinkle black pepper over the sauce surface, stir to mix evenly, then sprinkle and stir once more to ensure balanced seasoning.
- Refrigerate to Marinate: Cover the bowl with plastic wrap and refrigerate the sauce for at least 2 hours to allow the flavors to meld and deepen.
Notes
- For best flavor, refrigerate the sauce overnight.
- Adjust the amount of black pepper to your taste preference.
- This sauce pairs wonderfully with fried or grilled chicken fingers, fries, and other finger foods.
- Store leftover sauce in a sealed container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: Zaxby’s, chicken fingers dipping sauce, mayonnaise sauce, easy dipping sauce, homemade dipping sauce, chicken finger sauce
