Yum Yum Sauce Recipe

Introduction

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment that pairs perfectly with seafood, grilled meats, and vegetables. This easy-to-make sauce is a staple in Japanese steakhouses and adds an irresistible flavor boost to any meal.

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Granulated Sugar
• 1/2 tablespoon Paprika
• 2 teaspoons Rice Vinegar (or apple cider vinegar)
• 2 teaspoons Garlic Powder
• 1-4 tablespoons Water (as needed)

Instructions

1. Step 1: Whisk all ingredients together in a medium bowl until smooth, starting with 1 tablespoon of water and adding more as needed to reach your desired consistency.
2. Step 2: Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld and deepen.

Tips & Variations

• Adjust the amount of water to make the sauce thicker or thinner depending on your preference.
• Add a pinch of cayenne pepper for a spicy kick.
• Use low-fat mayonnaise for a lighter version, though the flavor will be slightly less rich.
• Substitute apple cider vinegar if rice vinegar is unavailable; it provides a similar tang.

Storage

Store leftover Yum Yum Sauce in a sealed container or jar in the refrigerator for up to 5 days. Before serving again, stir well and refrigerate until chilled. The flavors may intensify after resting, making it even more delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Yum Yum Sauce ahead of time?

Yes, making the sauce at least an hour before serving is ideal to let the flavors blend. You can prepare it up to 5 days in advance and keep it refrigerated.

What can I serve with Yum Yum Sauce?

This sauce goes well with grilled shrimp, chicken, vegetables, fried rice, or as a dip for fresh veggies and fries. It’s versatile and enhances many dishes.

Yum Yum Sauce Recipe

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★★★★★

4.6 from 720 reviews

• Author: Aiden
• Total Time: 1 hour 5 minutes
• Yield: About 1 1/4 cups 1x

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Description

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment perfect for dipping or drizzling over grilled meats, seafood, vegetables, and rice dishes. This easy-to-make sauce combines mayonnaise, ketchup, and seasonings to create a flavorful accompaniment that’s popular in hibachi-style cooking and versatile for many meals.

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Ingredients

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Yum Yum Sauce Ingredients

• 1 Cup Mayonnaise
• 2 Tablespoons Ketchup
• 1 Tablespoon Granulated Sugar
• 1/2 Tablespoon Paprika
• 2 teaspoons Rice Vinegar (or apple cider vinegar)
• 2 teaspoons Garlic Powder
• 1 to 4 Tablespoons Water (as needed)

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Instructions

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, granulated sugar, paprika, rice vinegar, and garlic powder until the mixture is smooth and well blended.
2. Adjust Consistency: Start by adding 1 tablespoon of water to the sauce, whisking to incorporate. Add more water, up to 4 tablespoons total, as needed to reach your desired sauce consistency.
3. Chill the Sauce: Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld and develop fully.
4. Storage: Store any leftover sauce in a tightly sealed container or jar in the refrigerator for up to 5 days to maintain freshness.

Notes

• You can substitute apple cider vinegar for rice vinegar if preferred.
• The amount of water can be adjusted depending on how thick or thin you want the sauce.
• For a spicier variation, consider adding a pinch of cayenne pepper or hot sauce.
• This sauce pairs exceptionally well with grilled chicken, seafood, and vegetable dishes.
• Make sure to refrigerate for the best flavor development before serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Keywords: Yum Yum Sauce, Japanese style sauce, hibachi sauce, dipping sauce, creamy sauce, mayonnaise sauce, easy sauce recipe