White Chocolate Covered Oreos with Dark Chocolate Drizzle Recipe
Introduction
White Chocolate Covered Oreos are a simple yet indulgent treat perfect for any occasion. Combining the classic cookie with rich white chocolate and a dark chocolate drizzle, these make for an irresistible dessert.
Ingredients
- 15 Oreos
- 10 oz white vanilla melting wafers
- ¼ cup dark chocolate melting wafers
Instructions
- Step 1: Melt the white vanilla melting wafers in a microwave-safe bowl, stirring every 15-20 seconds until smooth.
- Step 2: Dip each Oreo into the melted white chocolate, fully coating it, then place on a parchment paper lined baking sheet.
- Step 3: Chill the coated Oreos in the fridge until the white chocolate sets completely, about 15-20 minutes.
- Step 4: Melt the dark chocolate melting wafers using the same method, stirring until smooth.
- Step 5: Drizzle the melted dark chocolate over the white chocolate covered Oreos, then return them to the fridge until firm before serving.
Tips & Variations
- Use a fork to dip the Oreos for easier handling and less mess.
- Swap dark chocolate drizzle for milk or colored candy melts to customize flavor and presentation.
- Sprinkle crushed nuts or sprinkles on top before the drizzle sets for added texture.
Storage
Store the finished Oreos in an airtight container in the refrigerator for up to one week. Bring to room temperature before eating for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, but melting wafers are designed to melt smoothly and harden with a nice finish. Regular chocolate may require tempering and might not set as evenly.
How can I avoid the chocolate coating from cracking?
Allow the chocolate to set at room temperature or in the fridge without sudden temperature changes, and avoid stacking the cookies to prevent cracking.
Print
White Chocolate Covered Oreos with Dark Chocolate Drizzle Recipe
- Total Time: 20 minutes
- Yield: 15 Oreos 1x
Description
White Chocolate Covered Oreos are a decadent and easy-to-make treat featuring classic Oreos dipped in smooth white chocolate and decorated with a dark chocolate drizzle. Perfect for parties, gifts, or satisfying your sweet tooth, this recipe requires minimal ingredients and simple steps to create an elegant dessert everyone will love.
Ingredients
Ingredients
- 15 Oreos
- 10 oz white vanilla melting wafers
- ¼ cup dark chocolate melting wafers
Instructions
- Melt the white vanilla melting wafers: Gently melt the white vanilla wafers using a microwave-safe bowl or double boiler until smooth and creamy, stirring frequently to avoid burning.
- Dip the Oreos: Fully submerge each Oreo into the melted white chocolate, ensuring it is evenly coated. Use a fork or dipping tool to lift the Oreo out, letting excess chocolate drip off.
- Place on parchment paper: Transfer the coated Oreos onto a baking sheet lined with parchment paper to prevent sticking and allow the chocolate to harden.
- Chill the Oreos: Refrigerate the baking sheet with the dipped Oreos for about 15-20 minutes, or until the white chocolate is completely set and firm.
- Melt the dark chocolate wafers: Melt the dark chocolate wafers in a microwave or double boiler until smooth and ready for drizzling.
- Drizzle dark chocolate: Using a spoon or piping bag, drizzle the melted dark chocolate over the set white chocolate covered Oreos for an attractive contrast and extra flavor.
- Refrigerate until firm: Place the drizzled Oreos back into the fridge for 10-15 minutes or until the chocolate drizzle is firm to the touch before serving or packaging.
Notes
- Use parchment paper or a silicone baking mat to easily remove coated Oreos once set.
- Temper the chocolate carefully if you want a glossy, crisp finish.
- Store the coated Oreos in an airtight container in the refrigerator to keep the chocolate from melting.
- You can substitute white vanilla melting wafers with high-quality white chocolate chips if preferred.
- For extra decoration, sprinkle crushed Oreos or edible glitter over the freshly dipped white chocolate before it sets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate covered oreos, chocolate dipped oreos, easy chocolate treats, no bake desserts, party snacks
