Description
This whipped feta with honey recipe is a creamy, tangy, and slightly spicy appetizer perfect for serving with toasted baguette slices. The feta is whipped to a smooth texture reminiscent of Greek yogurt, then topped with warmed honey infused with red pepper flakes and garnished with chopped pistachios for added crunch and flavor contrast.
Ingredients
Scale
Whipped Feta Dip
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
Hot Honey Drizzle
- ¼ cup honey
- 1 teaspoon red pepper flakes
Garnish and Serving
- ⅓ cup chopped pistachios (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Rinse and Drain Feta: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water, then drain thoroughly. This optional step helps reduce the feta’s saltiness.
- Prepare Hot Honey: Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey begins to simmer. Remove from heat and allow it to cool while you prepare the dip.
- Whip the Feta: Transfer the drained feta to the bowl of a food processor. Add the lemon juice and whole milk (or Greek yogurt). Process until the mixture resembles ricotta or cottage cheese in texture. With the processor running, slowly drizzle in the olive oil. Scrape down the sides and process again until the dip is smooth and creamy with consistency similar to Greek yogurt. Transfer to a serving bowl.
- Assemble and Serve: Use a spoon to create a swirl in the whipped feta. Drizzle the cooled hot honey over the top. Garnish with the finely chopped pistachios. Serve immediately with toasted baguette slices.
Notes
- Rinsing the feta reduces saltiness but is optional if you prefer a saltier dip.
- You can substitute whole milk with plain Greek yogurt to add tanginess and creaminess.
- The hot honey can be adjusted by reducing or increasing red pepper flakes based on your spice preference.
- Serve immediately for best texture, as the whipped feta can firm up if refrigerated for long periods.
- Use toasted baguette slices or your favorite crackers for serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta, feta dip, hot honey, appetizer, Mediterranean appetizer, spicy honey, pistachio garnish
