Whipped Feta with Honey Recipe

Introduction

This whipped feta with honey is a delightful and creamy dip with a perfect balance of salty, sweet, and spicy flavors. It’s easy to prepare and makes a fantastic appetizer or snack when served with toasted baguette slices.

Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk (or plain Greek yogurt)
• 2 tablespoons olive oil
• ⅓ cup chopped pistachios (for garnish)
• Toasted baguette slices (for serving)

Instructions

1. Step 1: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water, then drain well. This step is optional but helps reduce some of the saltiness.
2. Step 2: While the feta is draining, prepare the hot honey. Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from heat and let it cool while preparing the dip.
3. Step 3: Transfer the drained feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Scrape the bowl and process again until smooth and creamy, with a consistency similar to Greek yogurt. Transfer the dip to a serving bowl.
4. Step 4: Use a spoon to create a swirl in the dip. Drizzle the cooled hot honey over the feta. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

• For a tangier dip, substitute the whole milk with plain Greek yogurt.
• Adjust the amount of red pepper flakes to control the spiciness of the honey.
• Try garnishing with other nuts like walnuts or almonds if you prefer.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. The dip may thicken when chilled—simply stir in a splash of milk before serving again. Reheat the honey before drizzling for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the whipped feta a day in advance and keep it refrigerated. Add the hot honey and pistachios just before serving to maintain their texture and flavor.

What can I serve with whipped feta besides baguette slices?

This dip pairs well with fresh vegetable sticks, crackers, pita chips, or as a spread on sandwiches and wraps.

Whipped Feta with Honey Recipe

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★★★★★

4.6 from 138 reviews

• Author: Aiden
• Total Time: 15 minutes
• Yield: About 1 1/2 cups of whipped feta dip; serves 6 as an appetizer 1x
• Diet: Vegetarian

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Description

This whipped feta with honey recipe is a creamy, tangy, and slightly spicy appetizer perfect for serving with toasted baguette slices. The feta is whipped to a smooth texture reminiscent of Greek yogurt, then topped with warmed honey infused with red pepper flakes and garnished with chopped pistachios for added crunch and flavor contrast.

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Ingredients

Scale 1x2x3x

Whipped Feta Dip

• 8 ounces cow’s milk feta cheese
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk (or plain Greek yogurt)
• 2 tablespoons olive oil

Hot Honey Drizzle

• ¼ cup honey
• 1 teaspoon red pepper flakes

Garnish and Serving

• ⅓ cup chopped pistachios (for garnish)
• Toasted baguette slices (for serving)

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Instructions

1. Rinse and Drain Feta: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water, then drain thoroughly. This optional step helps reduce the feta’s saltiness.
2. Prepare Hot Honey: Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey begins to simmer. Remove from heat and allow it to cool while you prepare the dip.
3. Whip the Feta: Transfer the drained feta to the bowl of a food processor. Add the lemon juice and whole milk (or Greek yogurt). Process until the mixture resembles ricotta or cottage cheese in texture. With the processor running, slowly drizzle in the olive oil. Scrape down the sides and process again until the dip is smooth and creamy with consistency similar to Greek yogurt. Transfer to a serving bowl.
4. Assemble and Serve: Use a spoon to create a swirl in the whipped feta. Drizzle the cooled hot honey over the top. Garnish with the finely chopped pistachios. Serve immediately with toasted baguette slices.

Notes

• Rinsing the feta reduces saltiness but is optional if you prefer a saltier dip.
• You can substitute whole milk with plain Greek yogurt to add tanginess and creaminess.
• The hot honey can be adjusted by reducing or increasing red pepper flakes based on your spice preference.
• Serve immediately for best texture, as the whipped feta can firm up if refrigerated for long periods.
• Use toasted baguette slices or your favorite crackers for serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Keywords: whipped feta, feta dip, hot honey, appetizer, Mediterranean appetizer, spicy honey, pistachio garnish