Description
This copycat Wendy’s Frosty recipe recreates the classic creamy chocolate treat at home using simple ingredients and an ice cream maker. Combining rich full fat chocolate milk with sweetened condensed milk, this dessert is smooth, sweet, and frosty—perfect for cooling off any day.
Ingredients
Scale
Ingredients
- 1 quart full fat chocolate milk
- 14 ounce can sweetened condensed milk
Instructions
- Mix Ingredients: In a medium bowl, whisk together the chocolate milk and sweetened condensed milk until fully combined and smooth.
- Prepare Ice Cream Maker: Turn on your ice cream maker before pouring in the mixture to prevent the liquid from sticking to the sides.
- Freeze Mixture: Pour the combined milk mixture into the ice cream maker bowl and let it churn according to the manufacturer’s instructions, approximately 25 minutes, until it reaches the thick, creamy consistency of a Wendy’s Frosty.
- Serve: Once the desired frosty texture is achieved, serve immediately and enjoy your homemade Wendy’s Frosty.
Notes
- Using full fat chocolate milk ensures a rich, creamy consistency similar to the original Frosty.
- Pre-chilling your ice cream maker bowl for several hours prior to use will improve freezing time and texture.
- For a thicker Frosty, you can freeze the mixture for an additional 10-15 minutes after churning.
- Substitute sweetened condensed milk with homemade version or evaporated milk with sugar if needed, but will slightly change flavor and texture.
- Serve immediately for the best creamy texture; leftovers can be stored in the freezer but may become firmer and require brief thawing before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Wendy's Frosty,Copycat Frosty,Chocolate Frosty,Homemade Frosty,Ice Cream Maker Dessert,Classic American Dessert
