Description
These Irresistible Vietnamese Coffee Marble Cookies combine the rich flavors of coffee and chocolate in a beautifully marbled, soft and chewy cookie. Perfect for coffee lovers looking for a unique twist on classic chocolate chip cookies, these treats feature a subtle coffee kick enhanced by cocoa and chocolate chips, making them an ideal companion for your afternoon tea or coffee break.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (can substitute with gluten-free flour for gluten-free version)
- 1 teaspoon baking soda
- 2 tablespoons instant coffee powder
- 2 tablespoons cocoa powder
Wet Ingredients
- 1 cup unsalted butter, softened (can use vegan margarine for dairy-free option)
- 3/4 cup granulated sugar (adjust for lower sugar intake if desired)
- 1/2 cup brown sugar
- 2 large eggs
Extras
- 1 cup chocolate chips (dark, white, or mix)
- Optional spices: cinnamon or cardamom for a warm twist
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3 minutes using an electric mixer on medium speed.
- Add Eggs: Add the two large eggs to the creamed mixture and blend on medium speed until the batter is smooth and fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, instant coffee powder, and cocoa powder to evenly distribute the dry ingredients.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to avoid overmixing, which can make the cookies tough.
- Create Marble Dough: Divide the dough into two equal portions. Mix cocoa powder into one half to deepen its chocolate flavor and color. To form the marble effect, alternate dollops of each dough on the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, ensuring they set properly.
Notes
- You can substitute all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
- For a dairy-free version, swap unsalted butter with vegan margarine or plant-based butter.
- Adjust sugar quantities according to your taste or dietary needs.
- Adding a pinch of cinnamon or cardamom can add warm spice notes that complement the coffee flavor.
- Use good quality instant coffee powder for the best coffee flavor.
- Be careful not to overbake; cookies should be soft in the center when removed from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Keywords: Vietnamese coffee cookies, marble cookies, coffee and chocolate cookies, chocolate chip cookies, baked coffee treats, marbled cookies
