Dessert

Vietnamese Coffee Marble Cookies Recipe

Name: Vietnamese Coffee Marble Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Vietnamese
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour for gluten-free version); 1 teaspoon baking soda; 2 tablespoons instant coffee powder; 2 tablespoons cocoa powder; 1 cup unsalted butter, softened (can use vegan margarine for dairy-free option); 3/4 cup granulated sugar (adjust for lower sugar intake if desired); 1/2 cup brown sugar; 2 large eggs; 1 cup chocolate chips (dark, white, or mix); Optional spices: cinnamon or cardamom for a warm twist

ByAiden Wells February 21, 2026February 21, 2026

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Introduction

These Irresistible Vietnamese Coffee Marble Cookies combine rich coffee flavor with a beautiful marbled cocoa swirl. Perfect for a delightful snack any time of day, they balance sweetness and a touch of warmth in every bite.

Two round cookies with a marbled pattern of light beige and dark brown swirls sit side by side on a white marbled surface. Each cookie has a cracked but soft texture with the colors blending irregularly across the top, creating a mix of smooth and slightly rough areas. The edges are light beige while the inner swirls show a balanced contrast of creamy and chocolate tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
3/4 cup granulated sugar (reduce for lower sugar intake if desired)
1/2 cup brown sugar
2 large eggs
1 teaspoon baking soda
2 tablespoons instant coffee powder (experiment with different coffee types)
2 tablespoons cocoa powder (for marble effect)
1 cup chocolate chips (add dark or white chocolate chips for extra goodness)
Spices (mix in cinnamon or cardamom for a warm twist)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 3: Add two large eggs to the mixture and mix on medium speed until smooth.
Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, instant coffee powder, and cocoa powder. Gradually add this to the wet ingredients, mixing on low until just combined.
Step 5: Divide the dough in half. Mix cocoa powder into one half to create the darker dough.
Step 6: Create a marbled effect by alternating dollops of each dough on the prepared baking sheets. Sprinkle chocolate chips over the top if desired.
Step 7: Bake for 10-12 minutes until edges are golden and centers remain soft.
Step 8: Let the cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

Try adding a pinch of cinnamon or cardamom to the dough for a warm, aromatic twist that complements the coffee flavor.
Use dark chocolate or white chocolate chips to vary the flavor and sweetness.
For a dairy-free version, swap unsalted butter with vegan margarine without altering the texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed bag for up to 2 months. Reheat briefly in a microwave or oven to restore softness.

How to Serve

Three round cookies with a cracked surface resting on white parchment paper over a white marbled texture. Each cookie has a marbled pattern with two main colors: light golden brown and dark chocolate brown, blending irregularly across the top. The light golden part is soft and crumbly in texture, while the dark chocolate parts look slightly smoother and denser. The cookies are arranged close together with two in the foreground and one slightly behind. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee powder?

Instant coffee powder is recommended for a more concentrated and even flavor in the dough. Using brewed coffee may add extra moisture and affect the dough’s texture.

How do I achieve the perfect marbled effect?

Divide the dough evenly and alternately place spoonfuls of the coffee-flavored and cocoa dough close to each other on the baking sheet. Gently swirl them together with a toothpick or skewer if desired, but avoid overmixing to keep the distinct marbling.