Name: Vanilla Mug Cake Recipe
Prep time: 5 min
Cook time: PT-489653H36M34S
Total time: PT-489653H36M34S
Cuisine: American
Ingredients: ¼ cup + 1 1/2 teaspoons all-purpose flour (35 g); 2 tablespoons sugar (25 g); 1/4 teaspoon baking powder (1 g); Dash of salt; 2 tablespoons butter, melted (28 g); 3 tablespoons milk (45 ml); 1/2 teaspoon vanilla extract (2.5 ml); 1 teaspoon sprinkles (4 g)

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Introduction

This vanilla mug cake is a quick and delightful treat made in just minutes using your microwave. It’s perfect for satisfying a sweet craving without the need for baking an entire cake. Enjoy a soft, fluffy dessert with a hint of vanilla and a fun sprinkle touch.

A white cup filled with a soft, light beige mug cake speckled with colorful sprinkles in red, yellow, green, blue, and pink throughout. A silver spoon scoops a bite from the mug cake, showing a moist and fluffy texture inside. Around the cup, more colorful sprinkles are scattered on a white marbled surface, adding a playful touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup + 1 ½ teaspoons all-purpose flour (35 g)
2 tablespoons sugar (25 g)
¼ teaspoon baking powder (1 g)
Dash of salt
2 tablespoons butter, melted (28 g)
3 tablespoons milk (45 ml)
½ teaspoon vanilla extract (2.5 ml)
1 teaspoon sprinkles (4 g)

Instructions

Step 1: Add the flour, sugar, baking powder, and salt to a microwave-safe mug and stir together until combined.
Step 2: Stir in the milk, melted butter, and vanilla extract until the batter is smooth, making sure to scrape the bottom of the mug to mix all ingredients evenly. Fold in the sprinkles.
Step 3: Microwave on high for 70 to 90 seconds, or until the cake is just set but still slightly shiny on top.
Step 4: Let the mug cake rest in the microwave for 1 minute before enjoying.

Tips & Variations

Use full-fat milk for a richer flavor or try almond milk for a dairy-free option.
Swap sprinkles for chocolate chips or nuts to customize your cake.
Watch the cake closely in the microwave, as cooking times may vary depending on power.
For an extra moist cake, add a teaspoon of sour cream or yogurt to the batter.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 15 to 20 seconds until warm. Note that texture may slightly change upon storage.

How to Serve

A white cup filled with a single-layer vanilla mug cake topped with colorful rainbow sprinkles, with the cake surface slightly cracked and soft textured; loose rainbow sprinkles scattered on a white marbled surface around the cup. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the cake may be denser and have a nuttier flavor. You might also need to slightly increase the liquid to keep it moist.

What if I don’t have a microwave?

This recipe is designed for microwave cooking to keep it quick and easy. If you want to bake it in an oven, use a small ramekin and bake at 350°F (175°C) for about 15 minutes or until set.