Vanilla Bean Frappuccino (No Ice Cream) Recipe
Introduction
This Vanilla Bean Frappuccino is a creamy, refreshing treat that doesn’t require ice cream. With a rich vanilla flavor and a smooth texture, it’s perfect for a homemade café-style drink any time you crave something sweet and cool.
Ingredients
- 1 cup whole milk
- 1 cup ice
- 2 tbsp granulated sugar (add ½ to 1 tbsp more if you prefer it sweeter)
- ¼ tsp xanthan gum
- ½ tsp vanilla bean paste
- Whipped cream (optional, for topping)
Instructions
- Step 1: Add all the ingredients except the whipped cream to a blender. Blend until the mixture is creamy and smooth, which may take between 60 seconds and 3 minutes depending on your blender’s power. Taste the frappuccino and add extra sugar if desired, then blend again briefly.
- Step 2: Pour the frappuccino into a glass. Top with whipped cream if you like, then serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, substitute whole milk with almond, oat, or coconut milk.
- If you can’t find vanilla bean paste, use an equal amount of pure vanilla extract instead.
- Adding a pinch of salt can enhance the sweetness and flavor of the frappuccino.
- To make it extra frothy, blend the ingredients for longer or use a high-speed blender.
Storage
This drink is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours in an airtight container. Stir well before drinking, as separation may occur. Reheating is not recommended since it is meant to be served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk for this recipe?
Yes, you can use any milk you prefer, including dairy alternatives like almond, soy, oat, or coconut milk. Just note that the flavor and texture may vary slightly.
What is xanthan gum and why is it used here?
Xanthan gum is a natural thickening agent that helps create a creamy, smooth texture without ice cream. It also helps stabilize the frappuccino so it doesn’t separate quickly.
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Vanilla Bean Frappuccino (No Ice Cream) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A creamy and refreshing Vanilla Bean Frappuccino made without ice cream, blending whole milk, ice, sugar, xanthan gum, and vanilla bean paste into a smooth, sweet beverage topped with optional whipped cream.
Ingredients
Frappuccino Base
- 1 cup whole milk
- 1 cup ice
- 2 tbsp granulated sugar (adjust 1/2–1 tbsp more if desired for sweetness)
- 1/4 tsp xanthan gum
- 1/2 tsp vanilla bean paste
Topping
- Whipped cream (optional)
Instructions
- Blend Ingredients: Add the whole milk, ice, granulated sugar, xanthan gum, and vanilla bean paste to your blender. Blend on high until the mixture becomes creamy and smooth, which should take between 60 seconds to 3 minutes depending on your blender’s power.
- Taste and Adjust Sweetness: Sample the frappuccino and if you prefer it sweeter, add an additional 1/2 to 1 tablespoon of sugar, then blend again briefly to combine.
- Serve and Garnish: Pour the frappuccino into a glass, top with whipped cream if desired, and enjoy your homemade Vanilla Bean Frappuccino without ice cream.
Notes
- Xanthan gum helps to thicken and stabilize the frappuccino, giving it a creamy texture without using ice cream.
- Adjust sugar to taste according to your preferred sweetness level.
- Using vanilla bean paste adds a richer vanilla flavor compared to vanilla extract.
- For a dairy-free version, substitute whole milk with almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Vanilla Bean Frappuccino, Homemade Frappuccino, No Ice Cream Coffee Drink, Vanilla Coffee Drink, Creamy Frappuccino
