Valentine’s Day White Chocolate Fudge with Sprinkles Recipe
Introduction
This sweet and creamy Valentine’s Day fudge is a simple, no-bake treat that’s perfect for sharing with loved ones. Made with white chocolate and decorated with colorful sprinkles, it adds a festive touch to any celebration.
Ingredients
- 3 3/4 cups (24 oz) white chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup sprinkles
Instructions
- Step 1: Line a 9×9 square pan with parchment paper, ensuring the paper covers the sides for easy removal.
- Step 2: In a large bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for one minute, then stir well to help melt the chocolate. If the mixture isn’t smooth, microwave in 30-second intervals, stirring after each, until fully melted and combined.
- Step 3: Stir in the vanilla extract and 1/4 cup of the sprinkles. Quickly pour the mixture into the lined pan and spread it evenly.
- Step 4: Sprinkle the remaining sprinkles over the top and gently press them into the fudge surface.
- Step 5: Refrigerate the fudge until completely cool and firm, about 2 hours.
- Step 6: Once firm, lift the fudge out of the pan using the parchment paper and cut into squares. Store in an airtight container.
Tips & Variations
- For an extra festive touch, use heart-shaped sprinkles or add a few drops of red food coloring to the fudge mixture before chilling.
- If you prefer a richer flavor, substitute half the white chocolate chips with milk chocolate chips.
- Make sure to microwave in short intervals and stir well to avoid burning the chocolate.
Storage
Store the fudge in an airtight container at room temperature or in the refrigerator. It will keep fresh for up to two weeks. To enjoy softer fudge, bring it to room temperature before serving or warm gently for a few seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the chocolate chips and sweetened condensed milk together using a double boiler on the stove. Stir continuously until smooth and fully combined.
Can I use other types of chocolate in this recipe?
Absolutely. While this recipe calls for white chocolate chips, you can experiment with milk or dark chocolate chips for different flavors. Just be mindful of the sweetness and adjust if needed.
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Valentine’s Day White Chocolate Fudge with Sprinkles Recipe
- Total Time: 3 hours 13 minutes
- Yield: 36 squares 1x
Description
This creamy and delightful Valentine’s Day Fudge combines smooth white chocolate with sweetened condensed milk and festive sprinkles for a perfect treat to celebrate love. Easy to make and requiring no baking, this fudge is a luscious, melt-in-your-mouth confection ideal for gifting or sharing with loved ones on Valentine’s Day.
Ingredients
Fudge Ingredients
- 3 3/4 cups (24 oz) white chocolate chips
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles, divided
Instructions
- Prepare the pan: Line a 9×9 inch square pan with parchment paper ensuring the paper extends over the sides for easy removal of the fudge later.
- Melt the chocolate mixture: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on high for one minute, then stir thoroughly to help melt the chips. If the mixture is not smooth, microwave for additional 30-second intervals until completely melted and smooth.
- Add flavor and sprinkles: Stir in the vanilla extract and 1/4 cup of the sprinkles quickly to mix evenly into the white chocolate mixture.
- Spread in pan: Immediately pour and spread the fudge mixture evenly into the prepared parchment-lined pan using a spatula to smooth the top.
- Add topping: Sprinkle the remaining 1/4 cup of sprinkles evenly over the surface and gently press them into the top of the fudge to adhere.
- Chill to set: Refrigerate the fudge until fully cooled and firm, approximately 2 to 3 hours.
- Slice and store: Once set, lift the fudge out of the pan using the parchment paper edges. Cut into squares and store in an airtight container. The fudge can be kept either at room temperature or refrigerated for longer freshness.
Notes
- Microwave times may vary; watch carefully to avoid burning the chocolate.
- Using parchment paper makes it easier to remove fudge from the pan.
- Store fudge at room temperature in a cool, dry place for up to a week, or refrigerate to keep it fresh longer.
- You can customize the sprinkles to match any holiday or celebration.
- For a firmer fudge, refrigerate overnight.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Valentine’s Day fudge, white chocolate fudge, easy fudge recipe, no bake fudge, holiday fudge, sweet treat, festive dessert
