There is something truly magical about comfort food that feels both hearty and sophisticated, and the Tuscan ‘Marry Me’ Butter Beans deliver exactly that. This dish features tender butter beans simmered in a rich, creamy sauce infused with garlicky goodness, sundried tomatoes, and a special Tuscan Marry Me blend that adds a bouquet of herbs and spices. With its vibrant kale, bright lemon juice, and a generous sprinkle of parmesan, this recipe creates a mouthwatering union of flavors that will make you want to savor every bite. Whether you’re cooking for a cozy night in or impressing guests with something unexpected, Tuscan ‘Marry Me’ Butter Beans never fail to delight.

Tuscan 'Marry Me' Butter Beans Recipe - Recipe Image

Ingredients You’ll Need

The secret to this dish’s charm lies in its simplicity and thoughtfully chosen ingredients. Each one plays a crucial role, providing layers of flavor, color, and texture that come together beautifully.

2 (15 oz.) cans butter beans: These creamy beans are the star, offering a hearty, melt-in-your-mouth texture that holds the sauce perfectly.
2 Tbsps unsalted butter: Adds a luscious richness that helps create the silky sauce base.
4 garlic cloves, minced: Infuses the dish with aromatic warmth and depth.
1/2 cup organic sundried tomatoes: Provides vibrant color and a sweet, tangy punch.
1 Tbsp organic tomato paste: Concentrates the tomato flavor and enriches the sauce.
2 Tbsps Tuscan Marry Me blend: This special seasoning mix is the heart of the dish, layering in herbaceous and savory notes.
1 tsp sea salt: Enhances all the natural flavors without overpowering.
1 cup organic heavy cream: Creates that decadent, velvety texture you crave.
1/2 cup organic vegetable stock: Adds moisture and a subtle vegetable undertone.
3 Tbsps white cooking wine: Brings a gentle acidity and brightness (can be swapped with extra stock if needed).
1/2 lemon, freshly-squeezed: A burst of citrus cuts through the richness for balance.
1 cup chopped kale, organic: Adds earthiness and a pop of fresh green color.
1/2 cup freshly-grated parmesan + more for garnish: The finishing touch that melts into the sauce, lending sharp, nutty notes.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Build the Creamy Tuscan ‘Marry Me’ Sauce

Start by melting the butter in a medium skillet over medium heat, filling your kitchen with a comforting aroma. Once melted, toss in the minced garlic, sautéing just until fragrant—about a minute. This quick step is essential to draw out that garlicky magic without any bitterness. Next, sprinkle in the Tuscan Marry Me blend and sea salt, stirring to wake up the herbs and evenly distribute flavor. Incorporate the sundried tomatoes and tomato paste, stirring until everything blends into a luscious, fragrant base ready to soak up the cream and stock.

Step 2: Create the Rich Sauce Base

Turn the heat down to medium-low and slowly pour in the heavy cream, vegetable stock, freshly squeezed lemon juice, and white cooking wine. Stir gently but consistently, allowing the sauce to meld and bubble gently for a minute or two. This is where the magic thickens, and the flavors start harmonizing beautifully. Whisk in the grated parmesan cheese gradually, stirring until it fully melts to achieve a thick, velvety texture that clings perfectly to every butter bean.

Step 3: Add Greens and Butter Beans

Now it’s time to fold in the chopped kale, stirring so the leaves soften slightly but retain their vibrant color and bite. Then, add the drained and rinsed butter beans, stirring carefully to coat them in the creamy sauce. Let everything simmer together for 5 to 6 minutes, allowing the beans to become tender and just a little mashable, soaking up all those Tuscan ‘Marry Me’ Butter Beans flavors.

Step 4: Final Touches and Serving Preparation

Remove the skillet from the heat once the beans reach that perfect tenderness. The sauce should be creamy, bright with lemon, and rich with parmesan. This is the moment to taste and adjust seasoning if needed, ensuring your Tuscan ‘Marry Me’ Butter Beans are balanced and bursting with flavor.

How to Serve Tuscan ‘Marry Me’ Butter Beans

Garnishes

A sprinkle of freshly grated parmesan on top adds an irresistible finishing touch that melts slightly into the warm sauce. For extra freshness, add a scattering of chopped fresh parsley or a few thin lemon zest curls to brighten both the look and taste.

Side Dishes

Tuscan ‘Marry Me’ Butter Beans pair spectacularly with simple sides like fluffy mashed potatoes, creamy polenta, or your favorite crusty garlic bread. You can also serve it alongside steamed veggies or a fresh green salad for a well-rounded, satisfying meal.

Creative Ways to Present

If you want to elevate this dish for guests or special occasions, serve the beans over toasted crostini as a warm appetizer or spoon them atop a bowl of rustic farro or quinoa for a wholesome, elegant main course. Drizzle a bit of high-quality extra virgin olive oil just before serving to add extra richness and a touch of luxury.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Tuscan ‘Marry Me’ Butter Beans in an airtight container in the refrigerator. They should stay fresh and delicious for up to 3 days, making an easy ready-to-go meal during busy weekdays.

Freezing

This dish can be frozen, but since it contains cream and kale, the texture might change slightly after thawing. To freeze, cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

For best results when reheating, warm the beans slowly over low heat on the stove, adding a splash of vegetable stock if the sauce has thickened too much. Stir frequently to prevent sticking and to help restore the creamy consistency of the sauce.

FAQs

Can I use fresh beans instead of canned butter beans?

Yes! If you prefer fresh or dried butter beans, just ensure they’re fully cooked and tender before adding them to the sauce. Using fresh beans may require a longer cooking time in the simmer step.

What is the Tuscan Marry Me blend made of?

This blend generally includes a mix of Mediterranean herbs like rosemary, thyme, oregano, basil, garlic powder, and sometimes red pepper flakes. It’s key to achieving the signature flavor of this dish.

Is it possible to make this recipe dairy-free?

Absolutely! Replace the butter with a plant-based alternative, use coconut cream or cashew cream instead of heavy cream, and choose a dairy-free parmesan substitute or nutritional yeast to keep the cheesy flavor.

Can I omit the white wine?

Yes, you can substitute the white wine with additional vegetable stock if you prefer not to use alcohol. The wine adds brightness but is not essential for the overall success of the dish.

How spicy is Tuscan ‘Marry Me’ Butter Beans?

The dish is generally mild, with herbs and savory flavors dominating. If you like a bit of heat, you can add a pinch of crushed red pepper flakes to the seasoning blend for a gentle kick.

Final Thoughts

Tuscan ‘Marry Me’ Butter Beans are truly one of those recipes that feel like a warm embrace at the end of a long day. The harmonious blend of creamy sauce, tender beans, and vibrant greens combines to create a dish that’s both comforting and impressive. I hope you’ll give these butter beans a try soon—you might just find yourself falling in love with this Tuscan-inspired gem again and again!

Tuscan ‘Marry Me’ Butter Beans Recipe

★★★★★

4.7 from 22 reviews

Author: Aiden
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Tuscan ‘Marry Me’ Butter Beans recipe features creamy, garlicky butter beans simmered in a rich sauce infused with sun-dried tomatoes, parmesan, and kale. It’s a comforting and hearty dish perfect as a main or side, combining robust Italian flavors with wholesome ingredients for a satisfying meal.

Instructions

Prepare the Sauce Base: In a medium skillet, melt the unsalted butter over medium heat to form a flavorful base for the sauce.
Sauté Garlic and Season: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Stir in the Tuscan Marry Me herb blend and sea salt, mixing well to combine the flavors.
Add Tomatoes and Tomato Paste: Incorporate the sun-dried tomatoes and tomato paste into the skillet, stirring thoroughly to blend all ingredients.
Simmer Cream and Liquids: Reduce heat to medium-low, then slowly pour in the heavy cream, vegetable stock, lemon juice, and white cooking wine (if using). Stir continuously until the mixture is well combined. Allow it to gently bubble for 1-2 minutes.
Melt Parmesan and Thicken Sauce: Gradually whisk in the grated parmesan cheese, stirring until it fully melts and the sauce thickens, approximately 2-3 minutes.
Add Greens and Beans: Stir in the chopped kale until evenly combined, then add the drained butter beans. Let everything simmer together for 5-6 minutes, allowing the beans to become tender and slightly mashable.
Finish and Serve: Remove the skillet from heat. Serve the creamy Tuscan butter beans alongside your favorite sides such as rice, mashed potatoes, steamed vegetables, or garlic bread. Garnish with additional grated parmesan if desired.
Enjoy: Savor your comforting, flavorful Tuscan ‘Marry Me’ Butter Beans meal. Bon Appetit!

Notes

You can omit the white cooking wine or replace it with extra vegetable stock for a non-alcoholic version.
Use fresh kale or substitute with spinach or Swiss chard for variation.
Ensure to drain and rinse canned butter beans well to reduce sodium and enhance flavor.
Adjust seasoning and salt according to your taste preferences.
This dish pairs beautifully with crusty bread, rice, or creamy mashed potatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course / Side Dish
Method: Sautéing and Simmering
Cuisine: Tuscan / Italian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 11 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 6 g
Protein: 14 g
Cholesterol: 50 mg

Keywords: Tuscan butter beans, creamy butter beans, ‘Marry Me’ beans, garlic butter beans, Tuscan recipe, vegetarian Italian dish, kale butter beans, creamy bean sauce