Turtles Recipe

Introduction

Turtles are a delightful candy combining toasted pecans, rich caramel, and smooth chocolate. This simple treat is perfect for gifting or enjoying as a sweet snack at home.

Ingredients

• 1 1/2 cups toasted pecan halves
• 14 oz caramels (unwrapped)
• 1 tablespoon milk
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon shortening

Instructions

1. Step 1: Arrange 18 small piles of toasted pecan halves on a baking sheet lined with parchment paper or a silicone mat.
2. Step 2: In a microwave-safe bowl, combine the unwrapped caramels and milk. Melt them at 50% power in 45-second increments, stirring well after each interval until smooth.
3. Step 3: Spoon the melted caramel over each pecan pile, spreading gently to help the pecans stick together. Allow the caramel to set for about 30 minutes at room temperature.
4. Step 4: While the caramel sets, melt the semi-sweet chocolate chips with the shortening using the same microwave method until smooth and fully combined.
5. Step 5: Spoon the melted chocolate over each caramel-covered pecan pile, leaving a little of the pecans visible for texture and appearance.
6. Step 6: Let the chocolate set completely before serving. You can speed this up by placing the candies in the refrigerator for 15-20 minutes.

Tips & Variations

• For a twist, try using dark chocolate or adding a sprinkle of sea salt on top of the chocolate before it sets.
• Ensure caramels do not burn by stirring frequently during melting and using the lower power microwave setting.
• Substitute shortening with coconut oil for a dairy-free version with a subtle coconut flavor.

Storage

Store turtles in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Allow to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw pecans instead of toasted?

Yes, but toasting pecans enhances their flavor and crunch. If using raw, consider toasting them lightly in a dry pan or oven before assembling the turtles.

What is the purpose of adding shortening to the chocolate?

Shortening helps melt the chocolate smoothly and creates a shiny finish when it sets. It also makes the chocolate easier to spoon over the caramel and pecans.

Turtles Recipe

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★★★★★

4.5 from 143 reviews

• Author: Aiden
• Total Time: 55 minutes
• Yield: 18 turtles 1x

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Description

Delicious homemade turtles candy featuring toasted pecans, gooey caramel, and rich semi-sweet chocolate. These bite-sized treats are easy to prepare and perfect for gifting or enjoying as a sweet indulgence.

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Ingredients

Scale 1x2x3x

Nut Base

• 1 1/2 cups toasted pecan halves

Caramel Layer

• 14 oz caramels (unwrapped)
• 1 Tablespoon milk

Chocolate Topping

• 1 1/2 cups semi sweet chocolate chips
• 1 teaspoon shortening

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Instructions

1. Arrange Pecans: Arrange 18 small piles of toasted pecan halves evenly spaced on a lined baking sheet to form the base of your turtle candies.
2. Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramels and the milk. Microwave at 50% power in 45-second intervals, stirring thoroughly after each interval until the mixture is smooth and fully melted.
3. Coat Pecans with Caramel: Spoon the melted caramel over each pecan pile, spreading it slightly so that the pecans stick together and form a cohesive cluster. Allow the caramel to set and firm up for about 30 minutes at room temperature.
4. Melt Chocolate: While the caramel sets, melt the semi-sweet chocolate chips and shortening together. Use the microwave at 50% power, heating in 45-second intervals and stirring after each until smooth.
5. Top with Chocolate: Spoon the melted chocolate over the caramel-coated pecan clusters. It’s fine to allow some pecans to peek through the chocolate for texture and visual appeal.
6. Set the Chocolate: Allow the chocolate to cool and harden completely before serving or storing, ensuring the turtles hold their shape.

Notes

• Use a lined baking sheet with parchment paper or a silicone mat to prevent sticking.
• Adjust the number of pecan piles if you want larger or smaller turtles.
• You can toast the pecans yourself by baking them at 350°F (175°C) for about 8-10 minutes before assembling.
• Store finished turtles in an airtight container at room temperature for up to one week or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Microwaving
• Cuisine: American

Keywords: turtles candy, caramel pecan clusters, chocolate pecan treats, homemade candy, easy sweets