Introduction

Turtle Chocolate is a delightful treat combining toasted pecans, creamy caramel, and rich chocolate. This easy-to-make candy is perfect for satisfying your sweet tooth or gifting to loved ones during the holidays.

The image shows a white plate with multiple small treats arranged evenly. Each treat has three layers: the bottom layer is a group of four shiny dark brown pecan halves forming a flat base, the middle layer is a golden caramel with a smooth, slightly shiny texture spreading out unevenly beneath the pecans, and the top layer is a round swirl of dark, glossy chocolate with a soft, creamy texture and subtle swirl marks at the center. The treats sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups pecan halves
11 ounces caramels (38 individually wrapped)
2 tablespoons heavy cream
12 ounces milk chocolate chips (or dark chocolate chips)
1 to 2 tablespoons sea salt (optional, for sprinkling)

Instructions

Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2: Spread pecan halves evenly on the parchment-lined baking sheet. Bake for 5 minutes, then allow the pecans to cool completely.
Step 3: Prepare 2 to 3 baking sheets by lining them lightly with parchment paper, wax paper, or silicone baking liners.
Step 4: Arrange pecans in clusters of 3 to 4 halves, spacing each cluster 1 to 1½ inches apart on the prepared sheets.
Step 5: Remove the plastic wrap from the caramels and place them in a medium heat-safe bowl.
Step 6: Add heavy cream to the caramels. Heat the mixture in 45-second intervals, stirring well each time until smooth.
Step 7: Immediately spoon about 1 to 1½ teaspoons of the smooth caramel over the center of each pecan cluster.
Step 8: Place the chocolate chips in a microwave-safe bowl.
Step 9: Heat the chocolate for 30 seconds, stir well, repeat for another 30 seconds, stir, then heat for a final 15 seconds and stir again. If needed, heat an additional 10 seconds but leave some chips whole. Stir chocolate continuously after the last heating until fully melted and smooth.
Step 10: Spoon 1 to 1½ teaspoons of melted chocolate over the caramel center on each cluster. Use the back of your spoon to create a small swirl on the chocolate.
Step 11: Optionally, sprinkle a small amount of sea salt on top of the chocolate for added flavor.
Step 12: Let the turtles set at room temperature for at least 2 hours before serving to ensure they firm up properly.

Tips & Variations

For a richer flavor, try using dark chocolate chips instead of milk chocolate.
Lightly toasting the pecans enhances their nuttiness and adds extra crunch.
Store the finished turtles in a cool, dry place to prevent the caramel from melting.
You can add a pinch of cinnamon to the caramel for a warm, spicy twist.

Storage

Store turtle chocolates in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. When ready to eat, allow refrigerated turtles to come to room temperature for best texture. Avoid reheating as it can melt the chocolate and caramel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture.

What is the best way to melt chocolate without burning it?

Microwave chocolate in short intervals, stirring between each session. This prevents overheating and ensures the chocolate melts evenly without burning.