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Tomato Basil Whipped Cottage Cheese Toast Recipe

★★★★★

5 from 58 reviews
  • Author: Aiden
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Tomato Basil Whipped Cottage Cheese Toast is a fresh and flavorful open-faced sandwich featuring creamy whipped cottage cheese topped with a vibrant tomato and basil medley. This easy-to-make recipe combines the tangy richness of cottage cheese with the brightness of fresh tomatoes, aromatic basil, and a hint of balsamic, perfect for a quick breakfast, snack, or light lunch.

Ingredients

Scale

Whipped Cottage Cheese

  • 1 lb container cottage cheese, preferably whole milk or full fat

Whipped Cottage Cheese Toasts

  • 1 large or two small tomatoes, diced small
  • 1/4 cup fresh basil, chopped
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • Pinch of salt
  • 2 slices sourdough bread, or bread of choice
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the whipped cottage cheese: Place the cottage cheese in a food processor fitted with an S blade. Blend for 1-2 minutes until smooth, creamy, and free of lumps.
  2. Make the tomato basil medley: In a small mixing bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, balsamic vinegar, and a pinch of salt. Stir gently to mix all ingredients thoroughly.
  3. Toast the bread: Toast the sourdough slices in a toaster until golden and crisp to your preference.
  4. Assemble the toast: Spread a generous dollop or two of the whipped cottage cheese evenly onto each slice of toasted bread.
  5. Add the tomato basil topping: Spoon several large spoonfuls of the tomato basil mixture on top of the whipped cottage cheese-covered toast.
  6. Finish and serve: Add a few twists of freshly cracked black pepper over the toasts. Serve immediately and enjoy the fresh, creamy flavors.

Notes

  • Use whole milk or full fat cottage cheese for a creamier texture.
  • Fresh basil can be substituted with fresh oregano or parsley for a different flavor.
  • Adjust balsamic vinegar quantity to taste for more or less tanginess.
  • Use your favorite bread if sourdough is not available; a crusty baguette or multigrain bread works well.
  • This dish is best eaten immediately to enjoy the fresh textures and flavors.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Keywords: whipped cottage cheese, tomato basil toast, easy breakfast, healthy toast, cottage cheese recipe, vegetarian toast, fresh basil, sourdough

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Find it online: https://tastyplatesspot.com/tomato-basil-whipped-cottage-cheese-toast-recipe/