Tiropitakia (Mini Greek Feta Pies) Recipe

Introduction

Tiropitakia are delightful mini Greek feta pies wrapped in crispy filo pastry. These bite-sized treats combine creamy feta, fresh mint, and a touch of sweetness, perfect for appetizers or snacks.

Ingredients

• 3 sheets of filo pastry
• 1 pack of feta
• 1 egg
• 1 tbsp mint, finely chopped
• 1 tbsp sesame seeds
• 1 tbsp honey
• 50g butter, melted

Instructions

1. Step 1: Preheat the oven to 190°C (170°C fan assisted).
2. Step 2: In a bowl, combine the feta, mint, and egg until they form a smooth paste.
3. Step 3: Cut each filo sheet lengthwise into 3 strips, making a total of 9 long strips.
4. Step 4: Lay one filo strip flat and lightly brush it with melted butter. Place 2 teaspoons of the filling at the base of the strip. Fold the filo over the filling into a triangular shape, continuing to fold over itself until you reach the top of the strip. Repeat with all strips to make 9 pies.
5. Step 5: Arrange the tiropitakia on a baking tray and sprinkle with sesame seeds. Bake for 10 to 15 minutes or until golden brown.
6. Step 6: Remove from the oven, drizzle with honey, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of black pepper or chopped fresh dill to the filling.
• Use clarified butter or olive oil for brushing if you prefer a lighter option.
• Try adding finely chopped spinach to the filling for a variation with greens.

Storage

Store leftover tiropitakia in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 170°C for 5 to 7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare tiropitakia in advance?

Yes, you can assemble them ahead of time and keep them refrigerated for a few hours before baking. Just cover them well to prevent the filo from drying out.

Can I freeze tiropitakia?

Absolutely. Freeze the assembled, unbaked pies on a tray first, then transfer to a freezer-safe container. When ready, bake from frozen, adding a few extra minutes to the baking time.

Tiropitakia (Mini Greek Feta Pies) Recipe

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★★★★★

4.7 from 129 reviews

• Author: Aiden
• Total Time: 30 minutes
• Yield: 9 mini pies 1x
• Diet: Vegetarian

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Description

Tiropitakia are delicious mini Greek feta pies made with crispy filo pastry filled with a flavorful mixture of feta cheese, fresh mint, and egg. These bite-sized savory pastries are baked until golden and then drizzled with honey for a perfect balance of salty and sweet, ideal for appetizers or snacks.

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Ingredients

Scale 1x2x3x

Filling

• 1 pack of feta cheese (approximately 200g), crumbled
• 1 large egg
• 1 tbsp fresh mint, finely chopped

Pastry

• 3 sheets of filo pastry
• 50g butter, melted
• 1 tbsp sesame seeds
• 1 tbsp honey, for drizzling

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Instructions

1. Preheat the oven: Set the oven to 190°C (170°C fan) to ensure it is hot and ready for baking the filo pastry for a crisp golden finish.
2. Prepare the filling: In a bowl, combine crumbled feta cheese with the finely chopped mint and egg. Mix thoroughly until the ingredients form a smooth paste-like consistency, which will make folding easier.
3. Cut the filo sheets: Take each filo sheet and cut lengthwise into three equal strips, resulting in nine long strips from the three sheets total. Handle filo gently as it is delicate.
4. Assemble the pies: Lay one filo strip flat on your workspace and brush it lightly with melted butter. At the base of the strip, add about 2 teaspoons of the feta filling. Fold the pastry in a triangular shape over the filling repeatedly, moving along the strip until you reach the end, creating a compact triangular pie. Repeat with all strips to make nine mini pies.
5. Bake the tiropitakia: Place the folded pies on a baking sheet and sprinkle sesame seeds evenly on top. Bake in the preheated oven for 10 to 15 minutes or until the filo is crispy and turns a beautiful golden brown color.
6. Serve: Remove the pies from the oven and arrange them on a serving plate. Drizzle each with honey while still warm, enhancing the flavor with a subtle hint of sweetness. Serve immediately for best texture and taste.

Notes

• Handle filo pastry with care as it dries out quickly; keep unused sheets covered with a damp kitchen towel.
• For a vegetarian option, ensure the egg used fits dietary preferences if needed.
• Honey drizzle can be adjusted to taste or omitted for a less sweet finish.
• These pies make great finger food for parties and can be served warm or at room temperature.
• You can substitute fresh mint with dried mint, though fresh provides a brighter flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Greek

Keywords: Tiropitakia, Greek feta pies, filo pastry, mini pies, appetizer, savory snack, Greek cuisine