The ULTIMATE Ciabatta Garlic Bread Recipe
Introduction
Discover the ultimate comfort food with this irresistible ciabatta garlic bread. Crispy on the outside, soft and buttery inside, it’s packed with fresh garlic, parmesan, and parsley for a flavorful twist. Perfect as a snack or a side to your favorite meal.
Ingredients
- 200 g ciabatta (2 rolls or 1 loaf)
- 100 g salted butter (room temperature)
- 5 garlic cloves (minced)
- 2 tbsp fresh parsley (finely chopped)
- 25 g parmesan (grated)
Instructions
- Step 1: Preheat the oven to 190°C fan (410°F). Finely mince the garlic cloves and finely chop the fresh parsley.
- Step 2: In a medium bowl, combine the room temperature butter, minced garlic, chopped parsley, and grated parmesan until well mixed.
- Step 3: Slice the ciabatta bread in half lengthwise.
- Step 4: Spread the garlic butter mixture evenly over the cut sides of the ciabatta, covering to the edges.
- Step 5: Place the prepared ciabatta on a baking tray and bake in the preheated oven for 8 to 11 minutes, until golden and heated through.
- Step 6: Remove from the oven once golden and melted in the center. Serve immediately and enjoy!
Tips & Variations
- For extra richness, sprinkle additional parmesan on top before baking.
- Try adding a pinch of chili flakes to the garlic butter for a spicy kick.
- If you don’t have fresh parsley, substitute with dried parsley or fresh basil for a different flavor.
Storage
Store leftover garlic bread in an airtight container at room temperature for up to 1 day. To reheat, place it in a preheated oven at 180°C (350°F) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen garlic bread instead of fresh ciabatta?
Fresh ciabatta is best for this recipe to achieve the perfect texture, but you can use frozen ciabatta if thawed completely before preparing.
Can I prepare the garlic butter in advance?
Yes, prepare the garlic butter mixture and store it in the fridge for up to 2 days. Bring to room temperature before spreading on the bread for easier application.
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The ULTIMATE Ciabatta Garlic Bread Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Ultimate Ciabatta Garlic Bread recipe transforms simple ciabatta into a crispy, buttery, and cheesy delight. Infused with fresh garlic, parsley, and Parmesan, it’s the perfect savory side or snack that’s easy to prepare and bake until golden and aromatic.
Ingredients
Garlic Butter Spread
- 100 g salted butter (room temperature)
- 5 garlic cloves (minced)
- 2 tbsp fresh parsley (finely chopped)
- 25 g parmesan (grated)
Bread
- 200 g ciabatta (2 rolls or 1 loaf)
Instructions
- Preheat Oven: Preheat your oven to 190°C fan (410°F) to ensure it’s hot and ready for perfectly toasted garlic bread.
- Prepare Garlic Butter: Finely mince the garlic cloves and chop the fresh parsley as finely as possible. In a medium-sized bowl, combine the room temperature salted butter, minced garlic, chopped parsley, and freshly grated Parmesan cheese. Mix thoroughly until well combined into a smooth spread.
- Slice Ciabatta: Cut your ciabatta bread in half lengthwise to create two large flat surfaces for spreading the garlic butter.
- Spread Garlic Butter: Evenly spread the prepared garlic butter mixture onto each half of the ciabatta bread, making sure to cover the bread fully, reaching the corners for maximum flavor in every bite.
- Bake: Place the garlic buttered ciabatta halves on a baking tray and put it into the preheated oven. Bake for 8 to 11 minutes or until the bread is golden and crispy on the outside and the butter has melted beautifully inside.
- Serve: Once golden and hot, remove from the oven. Serve immediately to enjoy the crispy texture combined with the fragrant garlic butter and Parmesan flavors.
Notes
- For a crispier crust, you can broil the garlic bread for the last 1-2 minutes watching carefully to avoid burning.
- Adjust the amount of garlic to taste, reducing if you prefer a milder flavor.
- Use fresh Parmesan for the best flavor, but grated pre-packaged Parmesan will also work.
- Butter should be at room temperature to mix well with the garlic and herbs.
- Store any leftover garlic bread wrapped in foil to keep it soft; reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Keywords: ciabatta garlic bread, garlic bread recipe, baked garlic bread, easy garlic bread, Italian bread side dish
