Description
A deliciously tangy and cheesy grilled cheese sandwich that combines creamy dill havarti cheese, crunchy dill pickles, and salty dill pickle potato chips for a perfect balance of flavors and textures. This sandwich is easy to prepare and offers a delightful twist on the classic grilled cheese.
Ingredients
Scale
Bread
- 2 slices Sourdough Bread
Cheese
- 6 oz Dill Havarti Cheese (shredded)
Pickles
- 2 tbsp Dill Pickle Slices (chopped and patted dry to remove excess moisture)
Butter
- 2 pats Salted Butter
Additional
- 1 handful Dill Pickle Potato Chips
Instructions
- Assemble Cheese and Pickles: Add half of the shredded Dill Havarti Cheese to one slice of sourdough bread, then evenly top with the chopped dill pickles. Finish layering by sprinkling the remaining shredded cheese on top.
- Prepare the Sandwich: Place the remaining slice of bread on top to form a sandwich. Butter the exterior sides of the sandwich evenly with salted butter to ensure a crispy, golden crust when grilled.
- Cook the Sandwich: Heat a skillet over medium-low heat. Place the sandwich inside and cook for several minutes on each side until the bread is golden brown and crisp, and the cheese has melted thoroughly inside.
- Add Crunchy Chips: Remove the sandwich from the heat and carefully open it. Insert a handful of dill pickle potato chips inside, then close the sandwich back up. Slice in half and serve immediately to enjoy the perfect combination of melty cheese and crunchy pickles.
Notes
- Pat the dill pickle slices dry to avoid sogginess in the sandwich.
- Use medium-low heat to allow the cheese to melt without burning the bread.
- Substitute sourdough with your preferred type of bread for a different flavor profile.
- For extra crispiness, add an extra pat of butter while cooking.
- Consume promptly once assembled for the best texture and flavor experience.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 940 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: thirty.two g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: grilled cheese, dill pickle, dill havarti, sandwich, comfort food, easy recipe
