The Creamiest Mashed Potatoes Recipe

Introduction

The Creamiest Mashed Potatoes are a perfect combination of buttery richness and smooth texture, made with cream cheese and buttermilk for an extra velvety finish. This comforting side dish is ideal for family dinners or holiday gatherings.

Ingredients

• 5 pounds russet potatoes (peeled and rinsed)
• 8 cups chicken broth
• 1/2 cup salted butter (softened)
• 8 ounces cream cheese (softened)
• 3/4 cup buttermilk
• 1 teaspoon salt (or to taste)

Instructions

1. Step 1: Peel and rinse the russet potatoes. Cut them into 1-inch cubes or chunks and place them into a large 6-quart pot.
2. Step 2: Pour in the chicken broth until the potatoes are just covered with liquid.
3. Step 3: Place the pot over high heat and bring to a boil. Once boiling, reduce heat to medium and simmer until the potatoes are tender, about 15 minutes.
4. Step 4: Strain the potatoes from the broth and transfer them to a large mixing bowl.
5. Step 5: Add the softened butter, cream cheese, buttermilk, and salt to the potatoes.
6. Step 6: Use a potato masher, ricer, or hand mixer on low speed to whip the potatoes with the other ingredients until light, fluffy, and creamy, about 3 to 5 minutes.
7. Step 7: Taste and add additional salt if desired. Serve hot.

Tips & Variations

• For a dairy-free version, substitute butter and cream cheese with plant-based alternatives and use vegetable broth instead of chicken broth.
• To add extra flavor, mix in roasted garlic or fresh chopped herbs like chives or parsley.
• Using a potato ricer yields the smoothest texture, while a hand mixer should be used on low speed to avoid gluey potatoes.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat or in the microwave, adding a splash of cream or broth to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of chicken broth?

Yes, you can substitute water for chicken broth, but the broth adds extra flavor to the potatoes. If using water, consider seasoning the cooking liquid with herbs or bouillon for more taste.

How do I prevent mashed potatoes from becoming gluey?

To avoid gluey mashed potatoes, use starchy russet potatoes and mash them gently. Avoid overworking the potatoes, especially when using a hand mixer—keep the speed low and mix just until smooth and creamy.

The Creamiest Mashed Potatoes Recipe

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★★★★★

4.8 from 130 reviews

• Author: Aiden
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This recipe for The Creamiest Mashed Potatoes delivers a rich and velvety side dish using russet potatoes cooked in flavorful chicken broth. Enhanced with softened butter, cream cheese, and buttermilk, these mashed potatoes are light, fluffy, and full of comforting creaminess—perfect for holiday dinners or comforting everyday meals.

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Ingredients

Scale 1x2x3x

Potatoes and Broth

• 5 pounds russet potatoes, peeled and rinsed
• 8 cups chicken broth

Dairy and Seasonings

• 1/2 cup salted butter, softened
• 8 ounces cream cheese, softened
• 3/4 cup buttermilk
• 1 teaspoon salt, or to taste

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Instructions

1. Prepare potatoes for cooking: Peel and rinse 5 pounds of russet potatoes. Cut them into 1-inch cubes or chunks and place the prepared potatoes into a large 6-quart pot.
2. Add broth and boil: Pour 8 cups of chicken broth into the pot, ensuring the potatoes are just covered with liquid. Place the pot over high heat and bring to a boil.
3. Simmer potatoes: Once boiling, reduce the heat to medium and simmer the potatoes until they are tender when pierced with a fork, about 15 minutes.
4. Drain potatoes: Strain off the chicken broth carefully, then transfer the cooked potatoes into a large mixing bowl.
5. Add butter, cream cheese, buttermilk, and salt: Add 1/2 cup softened salted butter, 8 ounces softened cream cheese, 3/4 cup buttermilk, and 1 teaspoon salt to the potatoes.
6. Mash or whip potatoes: Using a potato masher, ricer, or hand mixer on low speed, whip the potatoes and dairy ingredients together until the mixture becomes light, fluffy, and creamy, about 3 to 5 minutes.
7. Season and serve: Taste and add additional salt if needed. Serve the creamy mashed potatoes hot for the best flavor and texture.

Notes

• Use russet potatoes for the best fluffy texture.
• Be sure to soften the butter and cream cheese before mixing for easy incorporation.
• When using a hand mixer, keep the speed low to avoid gummy potatoes.
• The chicken broth infuses extra flavor compared to plain water.
• Adjust salt according to taste and dietary needs.
• These mashed potatoes can be made ahead and reheated gently with a splash of milk or broth to restore moisture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: mashed potatoes, creamy mashed potatoes, side dish, comfort food, russet potatoes, easy mashed potatoes