Thanksgiving Leftover Egg Rolls with Cranberries and Gravy Recipe

Introduction

Thanksgiving egg rolls are a creative and delicious way to enjoy your holiday leftovers. Crispy on the outside and filled with classic Thanksgiving flavors, these egg rolls make a perfect appetizer or snack.

Ingredients

• 6 egg roll wrappers
• 1 cup leftover turkey, shredded
• 1 cup leftover mashed potatoes
• 1 cup leftover cranberries
• 1 cup leftover stuffing
• Vegetable oil, for frying
• 1/3 cup leftover gravy, for dipping

Instructions

1. Step 1: Place an egg roll wrapper on a clean surface in a diamond shape. Spread a thin layer of cranberries in the center, then add a couple tablespoons of mashed potatoes, followed by stuffing, and finally the shredded turkey. Fold up the bottom half, then fold in the sides tightly. Gently roll the wrapper and seal the edge with a couple drops of water. Repeat with the remaining wrappers and filling.
2. Step 2: Heat about 1 inch of vegetable oil in a large skillet over medium heat until it starts to bubble. Carefully add the prepared egg rolls and fry, turning once, until golden brown on all sides, about 1 minute per side. Remove and place on a paper towel-lined plate to drain and cool slightly.
3. Step 3: Warm the leftover gravy and serve it alongside the egg rolls for dipping.

Tips & Variations

• For extra crispiness, make sure the oil is hot enough before frying but not smoking. Use a thermometer if you have one—around 350°F (175°C) works well.
• Try adding a bit of shredded cheese or chopped herbs like sage inside the filling for a flavor boost.
• If you prefer baking, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes until golden.

Storage

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to maintain crispiness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Thanksgiving egg rolls?

Yes, you can freeze the egg rolls before frying. Wrap them tightly in plastic wrap or foil and place them in a freezer bag. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have egg roll wrappers?

You can substitute wonton wrappers or even thin flour tortillas, though the texture will differ slightly. For a gluten-free option, look for rice paper wrappers but be aware they require a different folding technique.

Thanksgiving Leftover Egg Rolls with Cranberries and Gravy Recipe

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★★★★★

4.7 from 80 reviews

• Author: Aiden
• Total Time: 25 minutes
• Yield: 6 egg rolls 1x

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Description

Thanksgiving Egg Rolls are a creative and delicious way to reinvent classic holiday leftovers. These crispy, golden egg rolls are filled with shredded turkey, mashed potatoes, cranberry sauce, and stuffing, then fried to perfection. Serve with warm gravy for a cozy, flavorful appetizer or side dish that brings all your festive flavors together in a fun handheld form.

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Ingredients

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Egg Rolls

• 6 Eggroll wrappers
• 1 cup leftover turkey, shredded
• 1 cup leftover mashed potatoes
• 1 cup leftover cranberries
• 1 cup leftover stuffing
• Vegetable oil, for frying (about 1 inch deep)

Dipping Sauce

• 1/3 cup leftover gravy, warmed

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Instructions

1. Prepare the Egg Rolls: Place an egg roll wrapper on a clean surface in a diamond shape. Spread a thin layer of cranberries, then add a couple tablespoons of mashed potatoes, followed by stuffing, and then shredded turkey. Fold up the bottom half, tightly fold in the sides, and gently roll it up. Seal the edge with a couple drops of water. Repeat this process with the remaining wrappers and fillings.
2. Heat the Oil: In a large skillet, pour vegetable oil to a depth of about 1 inch and heat over medium heat until the oil starts to bubble gently, indicating it is hot enough for frying.
3. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil and fry each side for about 1 minute or until they turn golden brown and crispy. Do this in batches if necessary to avoid overcrowding the skillet.
4. Drain and Cool: Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil and cool slightly before serving.
5. Serve with Gravy: Warm the leftover gravy and serve it alongside the egg rolls as a dipping sauce for a rich, comforting accompaniment.

Notes

• Use leftover turkey, mashed potatoes, stuffing, and cranberries for a festive twist; fresh homemade versions can also be used.
• Seal the egg rolls tightly to prevent filling from leaking during frying.
• If you prefer a lighter option, these egg rolls can be baked or air-fried, but frying will give the crispiest texture.
• Adjust frying time slightly based on your skillet and heat to avoid burning.
• Serve immediately for the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Thanksgiving egg rolls, leftover turkey recipe, holiday appetizers, fried egg rolls, leftover stuffing recipe, mashed potato egg rolls, cranberry sauce, gravy dipping sauce