Thai Golden Bags Recipe

Introduction

Thai Golden Bags are a delicious bite-sized appetizer filled with a flavorful shrimp mixture wrapped in crispy wonton wrappers. They balance savory, tangy, and a touch of sweetness, creating a perfect snack for gatherings or a special treat.

Ingredients

• 8 oz shrimp (peeled and deveined)
• 1/4 cup chipotle mayonnaise (Sir Kensington’s recommended)
• 3 scallions (white and green parts, chopped)
• 1 tsp fresh ginger (grated)
• 1 large garlic clove (grated, or 2 small cloves)
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 1 lemon (zest only)
• Salt and pepper (to taste)
• 3 tbsp fresh cilantro (chopped)
• 16-20 wonton wrappers
• Chives (for tying)
• 2 tbsp chipotle mayonnaise (for sauce)
• 2 tbsp honey
• 1 tbsp tamari
• 2 tsp rice vinegar (for sauce)

Instructions

1. Step 1: Finely chop the shrimp into a small paste or very small pieces to create a smooth filling.
2. Step 2: In a bowl, combine the chopped shrimp with scallions, grated garlic, grated ginger, chopped cilantro, sesame oil, lemon zest, rice vinegar, chipotle mayonnaise, salt, and pepper. Mix well and refrigerate for 15 minutes to let flavors meld.
3. Step 3: Place about 1 teaspoon of the shrimp mixture onto the center of each wonton wrapper. Carefully gather the edges to form little bags, then tie the tops securely with chives.
4. Step 4: Spray a baking sheet with avocado oil and arrange the filled wonton bags evenly. Spray a light coat of avocado oil on the bags themselves to ensure crispiness.
5. Step 5: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the wontons are golden and crispy.
6. Step 6: While baking, mix together the chipotle mayonnaise, honey, tamari, and rice vinegar to create the dipping sauce.
7. Step 7: Serve the golden bags warm with the sauce on the side and enjoy!

Tips & Variations

• For extra crispiness, you can lightly brush the wonton bags with avocado oil instead of spraying.
• Try substituting shrimp with finely chopped cooked chicken or tofu for a different protein option.
• Adjust the amount of chipotle mayonnaise to control the spice level in the filling and sauce.
• If chives are not available, thin strips of scallion can be used to tie the bags.

Storage

Store any leftover golden bags in an airtight container in the refrigerator for up to 2 days. To reheat, bake at 350°F (175°C) for about 8-10 minutes to restore their crispiness. The dipping sauce is best kept separately and refrigerated for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Thai Golden Bags ahead of time?

Yes, you can assemble the bags a few hours ahead and keep them refrigerated until ready to bake. Just tie them with chives right before baking to maintain shape.

Can I freeze these appetizer bags?

These bags freeze well before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Thai Golden Bags Recipe

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★★★★★

4.7 from 104 reviews

• Author: Aiden
• Total Time: 45 minutes
• Yield: 16–20 golden bags 1x
• Diet: Halal

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Description

Thai Golden Bags are delightful, crispy wonton purses filled with a flavorful shrimp mixture seasoned with fresh ginger, garlic, scallions, cilantro, and chipotle mayonnaise. These bite-sized appetizers are tied with chives and baked to golden perfection, served with a tangy and sweet dipping sauce made from honey, tamari, chipotle mayo, and rice vinegar for an irresistible Thai-inspired treat.

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Ingredients

Scale 1x2x3x

Shrimp Filling

• 8 oz Shrimp (peeled and deveined)
• 3 Scallions (white and green parts, chopped)
• 1 tsp Ginger (fresh and grated)
• 1 large garlic clove (grated, or 2 small cloves)
• 3 tbsp Cilantro (fresh, chopped)
• 2 tsp Rice vinegar
• 2 tsp Sesame oil
• 1 Lemon (zest only)
• 1/4 cup Chipotle Mayonnaise (Sir Kensington’s or similar)
• Salt and pepper (to taste)

For Wrapping and Baking

• 16–20 Wonton wrappers
• Chives (for tying each bag)
• Avocado oil spray (for greasing baking sheet and spraying bags)

Dipping Sauce

• 2 tbsp Chipotle Mayonnaise (Sir Kensington’s or similar)
• 2 tbsp Honey
• 1 tbsp Tamari (or soy sauce)
• 2 tsp Rice vinegar

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Instructions

1. Prepare the shrimp paste: Chop the peeled and deveined shrimp finely until it forms a paste-like consistency. This will be the base of the flavorful filling.
2. Mix the filling: In a mixing bowl, combine the chopped shrimp paste with scallions, grated garlic, grated fresh ginger, chopped cilantro, sesame oil, lemon zest, rice vinegar, chipotle mayonnaise, salt, and pepper. Mix thoroughly to blend all flavors. Cover and refrigerate the mixture for 15 minutes to allow flavors to meld.
3. Assemble the golden bags: Lay out the wonton wrappers on a clean surface. Place approximately 1 teaspoon of the shrimp filling in the center of each wrapper. Carefully gather the edges to form a little bag, then tie the top securely with a chive strand to keep the filling enclosed during baking.
4. Prepare the baking sheet: Lightly spray a baking sheet with avocado oil spray. Place the tied golden bags spaced evenly on the sheet. Spray each bag lightly with avocado oil to ensure crispiness during baking.
5. Bake the bags: Preheat the oven to 400°F (200°C). Bake the golden bags for 20 to 25 minutes, or until they turn fully golden brown and crisp on the outside.
6. Make the dipping sauce: While the bags bake, whisk together chipotle mayonnaise, honey, tamari, and rice vinegar in a small bowl until smooth and well combined.
7. Serve and enjoy: Remove the golden bags from the oven, let cool slightly. Serve warm with the prepared dipping sauce on the side for a delicious appetizer or snack.

Notes

• Be sure not to overfill the wonton wrappers to prevent breaking during baking.
• Tying the bags tightly with chives ensures the filling stays inside while baking.
• If fresh chives are unavailable, thin green onion strips can be used as an alternative.
• For a spicier kick, add a pinch of chili flakes to the shrimp mixture.
• These golden bags can be prepared in advance and baked just before serving for convenience.
• Use avocado oil or any neutral oil spray for even crisping without burning.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Thai

Keywords: Thai Golden Bags, shrimp wontons, baked appetizers, chipotle mayonnaise, crispy wonton purses, Thai appetizers