Name: Texas Roadhouse Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets; 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup Dijon mustard; 1/4 cup brown sugar; 1 lemon, juiced; 2 cloves garlic, minced; 1 tsp ground ginger; 1 tsp black pepper; 1/2 tsp salt

Jump to Recipe

If you’re craving a dish that’s bursting with flavor and feels like a cozy restaurant treat right at home, Texas Roadhouse Salmon is exactly what you need. This vibrant salmon recipe balances tangy, sweet, and savory notes with a marinade that perfectly complements the rich, flaky fish. Whether you’re a seafood lover or just looking to impress dinner guests, this recipe turns a simple salmon fillet into a mouthwatering centerpiece that’s as easy to make as it is delicious.

Texas Roadhouse Salmon Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to making this Texas Roadhouse Salmon shine. Each component plays a crucial role in layering bold flavors, giving you a balance of zest, sweetness, and warmth that pairs beautifully with the salmon’s natural richness.

4 salmon fillets: Choose fresh, firm fillets for the best texture and flavor.
1/4 cup olive oil: Adds smoothness and helps the marinade adhere to the fish.
1/4 cup soy sauce: Provides a salty umami depth that enhances the savory profile.
1/4 cup Dijon mustard: Brings a slight tang and subtle heat that brightens the marinade.
1/4 cup brown sugar: Balances the tartness with rich sweetness, caramelizing beautifully when grilled.
1 lemon, juiced: Fresh citrus adds vibrant acidity that cuts through the fish’s richness.
2 cloves garlic, minced: Offers aromatic pungency and a natural depth of flavor.
1 tsp ground ginger: Adds warmth and a hint of spice for complexity.
1 tsp black pepper: Infuses mild heat for a subtle kick.
1/2 tsp salt: Enhances all the flavors without overwhelming.

How to Make Texas Roadhouse Salmon

Step 1: Prepare the Marinade

Start by combining olive oil, soy sauce, Dijon mustard, brown sugar, lemon juice, minced garlic, ground ginger, black pepper, and salt in a large bowl. Whisk everything together until the brown sugar fully dissolves and the mixture becomes a smooth, glossy marinade packed with layers of flavor waiting to soak into your salmon.

Step 2: Marinate the Salmon

Place your salmon fillets in a shallow dish or a resealable plastic bag, then pour the marinade right over them. Make sure each piece is well coated for maximum flavor infusion. Pop it into the fridge for at least 30 minutes—this rest time allows the fish to soak up all those delicious tastes, making every bite unforgettable.

Step 3: Preheat the Grill

While your salmon marinates, get your grill heating up to medium-high. Don’t forget to brush the grates with a little oil to keep the fillets from sticking—they’re delicate, and you want that lovely grill char without losing any to the grates.

Step 4: Grill the Salmon

Take the salmon out of the marinade and place the fillets skin-side down on the grill. Cook each side for about 4 to 5 minutes, or until the fish is opaque and flakes easily with a fork. If you use a meat thermometer, aim for an internal temperature of 145°F to ensure it’s perfectly cooked but still juicy.

Step 5: Serve and Enjoy

Once grilled to perfection, your Texas Roadhouse Salmon is ready to delight. The exterior has a light caramelized crust from the brown sugar, while the inside remains tender and flavorful. It’s a dish that’s big on taste but doesn’t demand a kitchen full of fuss—just good ingredients and a bit of love.

How to Serve Texas Roadhouse Salmon

Garnishes

Fresh garnishes can elevate your Texas Roadhouse Salmon to another level. Try adding chopped fresh parsley or cilantro for a pop of herbal brightness. Thin lemon slices or a squeeze of fresh lemon juice right before serving can brighten up the flavors even more, making each bite light and refreshing.

Side Dishes

This salmon pairs wonderfully with simple sides that soak up its marinade and complement its rich flavors. Consider fluffy jasmine rice or buttery corn to add heartiness. Roasted asparagus or steamed green beans add a crisp, earthy contrast that balances the meal beautifully, creating a dinner plate full of color and variety.

Creative Ways to Present

For something a little special, serve your Texas Roadhouse Salmon on a bed of wild rice or quinoa mixed with dried cranberries and toasted almonds. Or stack the salmon atop a lightly dressed arugula salad sprinkled with feta cheese for a vibrant contrast. Presentation can be as fun and personal as the dish itself!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which can be rare!), store them in an airtight container in the refrigerator. Salmon stays fresh for 2 to 3 days when properly chilled. Make sure to cool the fish fully before storing to preserve the best texture.

Freezing

While fresh is always best for Texas Roadhouse Salmon, you can freeze cooked salmon if needed. Wrap it tightly in plastic wrap and then foil or use freezer-safe containers to prevent freezer burn. Frozen salmon can keep well for up to 2 months and makes for a convenient quick meal later on.

Reheating

Reheat leftover salmon gently to avoid drying it out. The oven set at 275°F wrapped in foil is ideal, heating the fish slowly and evenly. Avoid microwaving if you want to keep that tender, flaky texture intact; but if you need a quick fix, microwave on low power for short intervals is your best bet.

FAQs

Can I use frozen salmon for this Texas Roadhouse Salmon recipe?

Absolutely! Just make sure to thaw the salmon fully in the refrigerator overnight before marinating. This ensures the marinade penetrates evenly and the salmon cooks perfectly on the grill.

Is it necessary to grill the salmon, or can I cook it some other way?

Grilling adds that signature smoky char that complements the marinade wonderfully, but you can also bake or pan-sear the salmon if needed. Just adjust cooking times accordingly to avoid overcooking.

Can I make the marinade without soy sauce?

You can substitute soy sauce with tamari or coconut aminos for a gluten-free option, or reduce it if you want a milder salty flavor. Just keep in mind it will slightly change the taste profile.

How long can I marinate the salmon before cooking?

While 30 minutes is enough for good flavor, you can marinate up to 2 hours. Avoid going beyond this to prevent the acids from the lemon and soy sauce from beginning to “cook” the fish and altering the texture.

What if I don’t have a grill—can I use an oven broiler instead?

The broiler works well to mimic the high heat of a grill. Place the marinated salmon on a foil-lined baking sheet and broil about 4-5 minutes per side, watching closely so it doesn’t burn.

Final Thoughts

Trying this Texas Roadhouse Salmon will quickly become a highlight of your meal rotation—its vibrant flavors and simple prep make it an instant favorite. I promise, once you taste that perfect balance of tangy marinade and tender grilled fish, you’ll want to share this recipe with everyone you know. So fire up the grill, gather your ingredients, and enjoy the deliciousness that this easy dish brings to your table!

Texas Roadhouse Salmon Recipe

★★★★★

5 from 5 reviews

Author: Aiden
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Experience the bold and savory flavors of Texas Roadhouse Salmon, a deliciously marinated and grilled salmon dish that combines tangy lemon, rich Dijon mustard, and a hint of sweetness from brown sugar. Perfectly grilled to juicy perfection, this recipe is ideal for a quick and healthy dinner.

Instructions

Prepare the Marinade: In a large bowl, combine 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup Dijon mustard, 1/4 cup brown sugar, juice of one lemon, 2 cloves minced garlic, 1 tsp ground ginger, 1 tsp black pepper, and 1/2 tsp salt. Stir thoroughly until the brown sugar is mostly dissolved and the ingredients are well blended.
Marinate the Salmon: Place the 4 salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared marinade over the salmon, ensuring each piece is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat the Grill: Heat your grill to medium-high heat. To prevent the salmon from sticking, brush the grill grates lightly with oil before placing the fish.
Grill the Salmon: Remove the salmon fillets from the marinade and place them on the preheated grill. Grill each side for 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F for safe consumption.
Serve and Enjoy: Serve the Texas Roadhouse Salmon hot, ideally with sides such as rice, corn, and roasted asparagus for a balanced meal. Enjoy the delightful combination of smoky, sweet, and tangy flavors.

Notes

For best results, marinate the salmon for at least 30 minutes but no longer than 2 hours to avoid overpowering the fish.
You can substitute brown sugar with honey or maple syrup for a different sweetness profile.
If you don’t have a grill, this salmon can be cooked under a broiler or in a grill pan on the stove.
Make sure the grill is clean and well-oiled to prevent sticking and torn salmon fillets.
Check the salmon’s internal temperature with a meat thermometer for perfectly cooked fish every time.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American