Description

This classic Sweet Cornbread recipe offers a moist and tender crumb with a subtle sweetness from honey and sugar, making it a perfect side for soups, chili, or barbecues. Easy to prepare and baked to golden perfection, this cornbread balances the heartiness of cornmeal with the softness of all-purpose flour for a delightful texture.

Ingredients

Scale

Wet Ingredients

2 Tablespoons honey
1 large egg
4 Tablespoons salted butter, melted
½ cup milk
½ cup water

Dry Ingredients

½ cup sugar
1 cup yellow corn meal
1 cup all-purpose flour
½ Tablespoon baking powder
½ teaspoon salt

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (177°C) and spray an 8-inch or 9-inch square or round baking dish with nonstick spray to ensure the cornbread does not stick.
Mix Wet Ingredients: In a medium bowl, whisk together honey, egg, melted salted butter, milk, and water until the mixture is smooth and fully combined.
Combine Dry Ingredients: In a separate bowl, gently stir together sugar, yellow corn meal, all-purpose flour, baking powder, and salt using a fork to evenly distribute all components.
Incorporate Dry into Wet: Slowly add the dry ingredients to the wet ingredients while whisking continuously, ensuring a smooth batter without lumps.
Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly.
Bake the Cornbread: Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. Adjust baking time based on dish size and oven variations.

Notes

Using salted butter adds flavor and balances sweetness.
Ensure not to overmix the batter to keep the cornbread tender.
For a richer flavor, substitute water with additional milk or buttermilk.
Baking time may vary depending on the size and type of baking dish used.
Serve warm with butter or honey for enhanced taste.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: Sweet cornbread, classic cornbread, easy cornbread recipe, baked cornbread, cornmeal bread