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Sugar Cookie Dough Protein Bites Recipe


  • Author: Aiden
  • Total Time: 10 minutes
  • Yield: 12-16 protein bites 1x
  • Diet: Gluten Free

Description

These Sugar Cookie Dough Protein Bites are a delightful no-bake snack combining the rich flavor of cashew butter with a hint of vanilla and almond extracts. Sweetened naturally with honey and packed with protein powder, they offer a healthy and satisfying way to curb your sweet tooth or fuel your day. Sprinkles add a fun, festive touch, making these bites both nutritious and visually appealing.


Ingredients

Scale

Base Ingredients

  • 1 cup cashew butter
  • 1/4 cup honey
  • 1/2 cup coconut flour
  • 6 tbsp vanilla protein powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract

Topping

  • Sprinkles, as desired

Instructions

  1. Combine Ingredients: Add the cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract into a mixing bowl to create the cookie dough base.
  2. Mix Dough: Stir the ingredients together thoroughly with a spoon until a cohesive dough forms, ensuring everything is well incorporated.
  3. Add Sprinkles: Gently fold in sprinkles to the dough for added color and texture without breaking the dough.
  4. Thicken the Mixture: Let the dough sit for a few moments; this resting time allows it to thicken up and firm slightly, making it easier to shape.
  5. Shape Protein Bites: Using a cookie dough scoop or your hands, portion the dough into small balls and roll them smoothly between your palms.
  6. Freeze for Storage: Place the protein bites in the freezer to store; freezing helps maintain their firmness and freshness until ready to enjoy.

Notes

  • These bites are best stored in the freezer and can be enjoyed chilled or at room temperature after a short thaw.
  • You can substitute almond butter for cashew butter if preferred, but expect a slight flavor difference.
  • Use your favorite vanilla protein powder to tailor the taste and protein content to your preference.
  • Sprinkles add a fun, colorful touch but can be omitted for a more natural snack.
  • For a nut-free version, consider using sunflower seed butter instead of cashew butter.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: sugar cookie dough bites, protein bites, no bake protein snacks, healthy snacks, gluten free protein bites, cashew butter snacks, protein powder snacks, easy protein bites