Dinner

Stuffed Salmon Recipe

ByAiden Wells February 16, 2026February 16, 2026

Introduction

Stuffed salmon is a delicious and elegant dish perfect for any occasion. Filled with a creamy mixture of spinach, cream cheese, and parmesan, it offers a flavorful and moist main course that’s surprisingly easy to prepare.

The image shows three stuffed salmon fillets on a white oval plate, placed on a white marbled surface. Each fillet has two main layers: the top layer is a bright orange, cooked salmon with a slightly crispy texture and small black pepper specks; the inside layer is creamy and filled with dark green sautéed spinach mixed with a light beige cheese sauce. The salmon pieces are garnished with chopped fresh green herbs, scattered lightly over the fillets and plate edges. The overall look is warm and inviting with a rustic, home-cooked feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 skinless salmon filets
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
3 tablespoons water
4 cups baby spinach
4 ounces cream cheese (softened)
¼ cup parmesan cheese
½ teaspoon salt
2 teaspoons lemon pepper
1 teaspoon Italian seasoning
Juice from 1 lemon (plus additional lemons for serving)

Instructions

Step 1: Preheat your oven to 475 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Pat the salmon filets dry with a paper towel. Rub each filet with olive oil, then sprinkle salt and pepper evenly on both sides.
Step 3: Carefully cut a slit along the side of each filet to create a pocket, taking care not to cut all the way through.
Step 4: In a medium pan over medium-high heat, sauté the spinach with the water until wilted. Remove from heat and drain any excess moisture if needed.
Step 5: In a bowl, combine the cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and Italian seasoning. Mix well until evenly combined.
Step 6: Stuff each salmon filet with the spinach mixture and place them on the prepared baking sheet. Just before baking, drizzle lemon juice over each stuffed filet.
Step 7: Bake in the preheated oven for 8 to 10 minutes, or until the salmon flakes easily with a fork.
Step 8: Serve immediately with fresh lemon slices for added brightness.

Tips & Variations

Use fresh herbs like dill or parsley in the filling for extra flavor.
Substitute cream cheese with ricotta for a lighter filling.
For a crispier top, sprinkle additional parmesan cheese on top before baking.
Serve with a side of roasted vegetables or a simple salad to complete the meal.

Storage

Store leftover stuffed salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 300°F until heated through, or microwave briefly to avoid drying out the fish.