Strawberry Cream Cheese Pie Recipe

Introduction

This Strawberry Cream Cheese Pie is a delightful blend of tangy cream cheese and fresh strawberries nestled in a crunchy graham cracker crust. It’s a refreshing and easy dessert perfect for warm days or any time you crave a fruity treat.

Ingredients

• 1 9-10″ graham cracker crust (prepared and baked)
• 5-6 cups quartered strawberries, stems removed (divided)
• ½ cup sugar
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. Step 1: In a small saucepan, combine 2 cups (about 280g) of the quartered strawberries, sugar, cornstarch, and lemon juice over medium-low heat.
2. Step 2: Stir frequently until the strawberries release their juices.
3. Step 3: Use a potato masher to crush the strawberries until mostly liquid, leaving some small pieces for texture.
4. Step 4: Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
5. Step 5: Boil for 1 minute while stirring continuously, then remove from heat and transfer to a heatproof container to cool faster. Set aside.
6. Step 6: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and combined.
7. Step 7: In a separate clean bowl, beat the heavy cream until stiff peaks form.
8. Step 8: Gently fold the whipped cream into the cream cheese mixture until thick and fluffy.
9. Step 9: Spread the cream cheese mixture evenly into the prepared graham cracker crust. Refrigerate while the strawberry mixture finishes cooling.
10. Step 10: Once the strawberry mixture has cooled completely, stir in the remaining fresh strawberries.
11. Step 11: Pour the strawberry mixture over the cream cheese layer, piling the strawberries toward the center for a nice presentation.
12. Step 12: Return the pie to the refrigerator and let it set for at least 4 hours, preferably overnight, before slicing and serving.

Tips & Variations

• For extra flavor, add a teaspoon of orange zest to the strawberry mixture while cooking.
• Use fresh, ripe strawberries for the best taste and texture.
• Substitute the graham cracker crust with a cookie crust like shortbread or digestive biscuits if desired.
• Serve with a drizzle of chocolate sauce or a sprinkle of toasted almonds for a nice twist.

Storage

Store the pie covered in the refrigerator for up to 3 days. For best texture, consume within this time frame. Reheat is not recommended as the pie is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie benefits from resting in the refrigerator for several hours or overnight, allowing the flavors to meld and the filling to set properly.

Can I use frozen strawberries?

Fresh strawberries are ideal for this recipe. If using frozen, thaw completely and drain excess liquid to avoid a watery filling.

Strawberry Cream Cheese Pie Recipe

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★★★★★

4.5 from 73 reviews

• Author: Aiden
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Cream Cheese Pie is a luscious no-bake dessert that combines a creamy, fluffy cream cheese layer with a sweet and tangy strawberry topping. Nestled in a buttery graham cracker crust, this pie features a homemade strawberry compote thickened with cornstarch and fresh strawberries, making it a perfect refreshing treat for spring and summer gatherings.

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Ingredients

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Crust

• 1 9-10″ graham cracker crust (prepared and baked)

Strawberry Mixture

• 5–6 cups quartered strawberries, stems removed (divided)
• ½ cup sugar
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice

Cream Cheese Layer

• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup heavy cream

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Instructions

1. Prepare Strawberry Mixture: In a small saucepan, combine 2 cups of quartered strawberries, sugar, cornstarch, and lemon juice over medium-low heat. Stir frequently until the strawberries start to release their juices.
2. Crush Strawberries: Use a potato masher to crush the strawberries until mostly liquid, allowing some small pieces to remain for texture. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
3. Cook and Cool: Boil the mixture for 1 minute while stirring constantly, then remove from heat. Transfer to a heat-proof container to cool more quickly. Set aside while preparing the cream cheese layer.
4. Make Cream Cheese Mixture: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
5. Whip Cream: In a separate clean bowl, beat the heavy cream to stiff peaks to create a light, fluffy texture.
6. Combine Cream Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, yielding a thick and fluffy filling.
7. Assemble Cream Cheese Layer: Evenly spread the cream cheese mixture into the prepared graham cracker crust and place it in the refrigerator to chill while the strawberry mixture cools completely.
8. Finish Strawberry Topping: Once the cooked strawberry mixture is fully cooled, stir in the remaining 3-4 cups of fresh quartered strawberries.
9. Top the Pie: Pour the strawberry mixture over the cream cheese layer, mounding the strawberries toward the center for a beautiful presentation.
10. Chill to Set: Return the pie to the refrigerator and allow it to set for at least 4 hours, preferably overnight, before slicing and serving to ensure proper texture and flavor melding.

Notes

• For best results, use fresh, ripe strawberries for both the cooked and fresh strawberry portions.
• Make sure the cream cheese is softened to room temperature to avoid lumps in the cream cheese layer.
• The pie must chill thoroughly to set properly; do not skip the refrigeration time.
• You can garnish with additional fresh strawberries or a sprinkle of powdered sugar before serving if desired.
• The graham cracker crust can be homemade or store-bought, but ensure it is baked and cooled prior to assembling the pie.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry Cream Cheese Pie, no-bake pie, graham cracker crust, strawberry dessert, creamy strawberry pie