Description
This creamy and flavorful Spinach Artichoke Dip combines tender artichoke hearts, nutritious spinach, and a rich blend of cheeses for a perfect appetizer. Baked to perfection until hot and bubbly, this dip is ideal for serving warm with crackers or bread at parties or cozy gatherings.
Ingredients
Scale
Dip Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup spinach, frozen, thawed and liquid squeezed out
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip evenly.
- Combine Ingredients: In a mixing bowl, add sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of the grated parmesan cheese. Mix thoroughly until the ingredients form a smooth, cohesive mixture.
- Prepare Baking Dish: Grease an 8×8-inch baking dish or a similar-sized dish such as a glass pie dish to prevent sticking and ensure easy serving.
- Fill Baking Dish: Transfer the combined dip mixture into the prepared baking dish, spreading it out evenly.
- Add Topping: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip for a flavorful, browned crust.
- Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and the top is lightly golden.
- Serve: Remove from the oven and serve warm with crackers, slices of bread, or vegetable sticks for dipping.
Notes
- Use fresh parmesan cheese for the best flavor and texture.
- Make sure to squeeze out excess moisture from the thawed spinach to prevent a watery dip.
- This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Spinach Artichoke Dip, creamy dip, party recipe, appetizer, baked dip, cheesy dip
