Spicy Shrimp Dip Recipe

Introduction

This Spicy Shrimp Dip is a creamy and flavorful appetizer perfect for gatherings or a cozy night in. Combining tender shrimp, creamy cheeses, and a kick of Cajun seasoning, it’s sure to be a crowd-pleaser.

Ingredients

• 3 Tablespoons butter
• 1 red bell pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1 1/2 pounds raw small shrimp, coarsely chopped
• 1 Tablespoon Cajun seasoning
• 8 oz cream cheese
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon lemon juice

Instructions

1. Step 1: Preheat the oven to 350º F.
2. Step 2: Heat a large skillet over medium-high heat and melt the butter.
3. Step 3: Add the chopped red bell pepper and onion to the skillet, sautéing for 3–5 minutes until tender.
4. Step 4: Add the chopped shrimp and cook for 2–3 minutes until the shrimp turns opaque and is cooked through.
5. Step 5: In a large bowl, combine the cream cheese, Parmesan cheese, lemon juice, and Cajun seasoning. Stir in the cooked shrimp mixture until everything is well combined.
6. Step 6: Transfer the mixture to an oven-safe dish and bake for 20–25 minutes until the top is golden and bubbly.
7. Step 7: Serve warm with pita chips or your favorite crackers.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
• Swap out red bell pepper for green or yellow for a slightly different flavor and color.
• Use smoked paprika in place of Cajun seasoning for a smoky twist.
• If fresh shrimp isn’t available, thawed frozen shrimp works well too—just be sure to pat them dry before cooking.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 325º F until heated through or microwave in short bursts, stirring occasionally to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture ahead and refrigerate it before baking. Bake just before serving to enjoy it warm and bubbly.

What can I serve with Spicy Shrimp Dip?

Pita chips, crackers, toasted baguette slices, or raw veggie sticks all pair wonderfully with this dip for scooping and dipping.

Spicy Shrimp Dip Recipe

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★★★★★

4.8 from 50 reviews

• Author: Aiden
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

This spicy shrimp dip is a creamy, flavorful appetizer perfect for parties or gatherings. Made with butter-sauteed shrimp, red bell peppers, and onions, combined with cream cheese, Parmesan, and a kick of Cajun seasoning, it bakes to a golden, bubbly perfection that pairs wonderfully with pita chips or crackers.

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Ingredients

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Shrimp Mixture

• 3 Tablespoons butter
• 1 red bell pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1 1/2 pounds raw small shrimp, coarsely chopped
• 1 Tablespoon Cajun seasoning

Cheese Mixture

• 8 oz cream cheese
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon lemon juice

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Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for baking the dip until golden and bubbly.
2. Saute Vegetables: Heat a large skillet over medium-high heat and melt the butter. Add the finely chopped red bell pepper and onion, sauteing for 3-5 minutes until tender and fragrant.
3. Cook Shrimp: Add the coarsely chopped raw shrimp to the skillet and cook for 2-3 minutes until the shrimp turns opaque and is fully cooked through.
4. Mix Cheese and Seasoning: In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, lemon juice, and Cajun seasoning. Stir until the mixture is smooth and well blended.
5. Combine Ingredients: Add the cooked shrimp and vegetable mixture to the cheese mixture in the bowl and stir thoroughly until all ingredients are evenly incorporated.
6. Bake the Dip: Transfer the combined mixture into an oven-safe dish. Bake in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
7. Serve: Remove from the oven and serve warm with pita chips, crackers, or your favorite dippables for a delicious appetizer experience.

Notes

• Use small shrimp for best texture; ensure they are cooked but not overdone.
• You can adjust Cajun seasoning to taste for mild or extra spicy heat.
• For a creamier texture, soften cream cheese before mixing.
• Serve immediately for best flavor and texture.
• This dip can be prepared ahead by mixing all ingredients and refrigerating, then baking just before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: spicy shrimp dip, shrimp appetizer, Cajun dip, cream cheese dip, party dip, baked shrimp dip