Description
A flavorful and spicy snack of roasted almonds coated with olive oil, cayenne pepper, and sea salt flakes. Perfect as a crunchy, healthy treat or appetizer with a kick of heat.
Ingredients
Scale
Ingredients
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking tray with baking or parchment paper to prevent sticking and make cleanup easier.
- Mix Ingredients: In a bowl, combine the raw almonds with the extra virgin olive oil, cayenne pepper, and sea salt flakes. Mix well to ensure all almonds are evenly coated with the seasoning.
- Roast Almonds: Spread the coated almonds evenly on the prepared baking tray. Roast them in the preheated oven for 15 minutes, turning the almonds halfway through the cooking time to promote even roasting and prevent burning.
- Cool or Serve: Serve the almonds immediately if you prefer them warm and crunchy, or allow them to cool completely on the tray before transferring to an airtight container for storage.
Notes
- Use raw, unsalted almonds for best flavor and control over seasoning.
- Adjust cayenne pepper to your preferred spice level; reduce if you prefer milder nuts.
- Sea salt flakes add a nice crunch and burst of salty flavor – regular salt can be used as a substitute.
- Extra virgin olive oil helps the spices to adhere to the almonds and adds a subtle richness.
- Store cooled almonds in an airtight container at room temperature for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Keywords: spicy roasted almonds, roasted almonds, spicy nuts, healthy snack, homemade almonds, cayenne almonds
