Spicy Roasted Almonds Recipe
Introduction
Spicy roasted almonds make a perfect snack that’s both flavorful and satisfying. With a kick of cayenne and a touch of sea salt, these almonds are simple to prepare and great for any occasion.
Ingredients
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Step 1: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking tray with parchment or baking paper.
- Step 2: In a bowl, mix the almonds with the olive oil, cayenne pepper, and sea salt flakes until evenly coated.
- Step 3: Spread the coated almonds in a single layer on the prepared baking tray. Roast in the oven for 15 minutes, turning them halfway through for even cooking.
- Step 4: Serve immediately if you prefer them warm, or allow to cool completely before storing.
Tips & Variations
- Adjust the cayenne pepper to your spice preference for a milder or hotter snack.
- Try adding a pinch of smoked paprika for a smoky flavor twist.
- Use raw cashews or pecans as an alternative to almonds for different textures and flavors.
- Ensure almonds are spread evenly to roast uniformly and avoid burning.
Storage
Store the cooled almonds in an airtight container at room temperature for up to two weeks. To enjoy their crunch, avoid refrigerating as moisture can soften them. Reheat in the oven at 160 degrees Celsius (320 degrees Fahrenheit) for a few minutes if they lose their warmth or crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-roasted almonds?
It’s best to use raw almonds so the spices adhere well and the roasting enhances the flavors. Using pre-roasted almonds may result in uneven seasoning and potential burning.
How can I reduce the heat if cayenne pepper is too spicy?
You can reduce the amount of cayenne pepper or substitute it with paprika for a milder taste. Alternatively, adding a bit of honey or sugar can balance the heat with sweetness.
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Spicy Roasted Almonds Recipe
- Total Time: 20 minutes
- Yield: About 1 cup of spicy roasted almonds 1x
- Diet: Low Fat
Description
A flavorful and spicy snack of roasted almonds coated with olive oil, cayenne pepper, and sea salt flakes. Perfect as a crunchy, healthy treat or appetizer with a kick of heat.
Ingredients
Ingredients
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking tray with baking or parchment paper to prevent sticking and make cleanup easier.
- Mix Ingredients: In a bowl, combine the raw almonds with the extra virgin olive oil, cayenne pepper, and sea salt flakes. Mix well to ensure all almonds are evenly coated with the seasoning.
- Roast Almonds: Spread the coated almonds evenly on the prepared baking tray. Roast them in the preheated oven for 15 minutes, turning the almonds halfway through the cooking time to promote even roasting and prevent burning.
- Cool or Serve: Serve the almonds immediately if you prefer them warm and crunchy, or allow them to cool completely on the tray before transferring to an airtight container for storage.
Notes
- Use raw, unsalted almonds for best flavor and control over seasoning.
- Adjust cayenne pepper to your preferred spice level; reduce if you prefer milder nuts.
- Sea salt flakes add a nice crunch and burst of salty flavor – regular salt can be used as a substitute.
- Extra virgin olive oil helps the spices to adhere to the almonds and adds a subtle richness.
- Store cooled almonds in an airtight container at room temperature for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Keywords: spicy roasted almonds, roasted almonds, spicy nuts, healthy snack, homemade almonds, cayenne almonds
