Description

Delicious and easy-to-make S’mores Pudding Cups that capture the classic campfire treat in a creamy, no-bake dessert perfect for any occasion. Layers of smooth chocolate pudding, whipped topping, graham crackers, and mini marshmallows come together in individual cups, topped with marshmallow fluff and garnished with chocolate and graham crackers to satisfy your sweet cravings instantly.

Ingredients

Scale

Pudding Mixture

3.9 oz instant chocolate pudding mix
2 cups milk
6 oz whipped topping (divided)
¼ cup marshmallow fluff

Crunchy Layers & Toppings

1 ¼ cups graham crackers, crushed
1 ½ cups mini marshmallows
4 pieces chocolate candy bars (for garnish)
4 pieces graham crackers (for garnish)

Instructions

Prepare Pudding: Blend the instant chocolate pudding mix with 2 cups of milk until smooth. Refrigerate the mixture for 5 minutes to allow it to thicken properly.
Mix Pudding with Whipped Topping: Combine half of the prepared pudding with 4 ounces of whipped topping (Cool Whip) until well blended.
Create Base Layer: Evenly distribute half of the crushed graham crackers among the serving cups to form a crunchy base.
Add Pudding Layer: Spoon the Cool Whip and pudding mixture into each cup over the graham cracker base.
Top with Graham Crackers and Marshmallows: Add the remaining crushed graham crackers and half of the mini marshmallows on top of the pudding layer in each cup.
Layer Remaining Pudding: Spread the leftover pudding over the marshmallow layer to create a creamy second layer.
Whipped Topping with Marshmallow Fluff: Stir together the remaining whipped topping and marshmallow fluff, then dollop this mixture on top of each cup for a fluffy, sweet finish.
Chill: Refrigerate the pudding cups until ready to serve, allowing all layers to set and flavors to meld.
Garnish and Serve: Before serving, garnish each pudding cup with the final mini marshmallows, a piece of chocolate candy bar, and a graham cracker. Enjoy your s’mores-inspired dessert!

Notes

Use cold milk to help the pudding set quickly and improve texture.
Gently fold whipped topping into pudding to maintain a light and airy texture.
For extra gooeyness, lightly toast mini marshmallows under a broiler for a few seconds before adding as garnish.
These pudding cups can be prepared a few hours in advance and stored covered in the refrigerator.
Substitute chocolate candy bars with your favorite chocolate for varied flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: S'mores, pudding cups, no-bake dessert, chocolate pudding, marshmallow dessert, easy dessert, summer treat