Dinner

Slow Cooker Short Ribs with Carrots and Herb Broth Recipe

ByAiden Wells February 18, 2026February 18, 2026

Introduction

Slow Cooker Short Ribs are a comforting and flavorful meal perfect for any day of the week. With tender meat falling off the bone and a rich, savory sauce, this dish is sure to become a family favorite. Using a slow cooker makes it easy to prepare with minimal effort.

A black slow cooker holds a dish with several layers: at the bottom is a dark, rich broth covering the whole base, above it lie large pieces of browned meat with grilled textures, each attached to a bone, and bright orange carrot sections scattered around. A pair of metal tongs lifting one piece of meat is visible, the meat showing a juicy, tender inside. The cooker sits on a white marbled surface next to a white plate with a silver fork and a striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs. beef short ribs
½ tsp. salt
⅛ tsp. pepper
2 tsp. cooking oil
1 ½ cups beef broth
¼ cup tomato paste (1/2 small can)
1 ½ tsp. dried oregano
½ tsp. dried thyme
½ tsp. onion powder
1 Tbsp. minced garlic
4 carrots, peeled and cut in half

Instructions

Step 1: Sprinkle the short ribs with salt and pepper. Heat a large skillet over medium-high heat and add the cooking oil. When the oil is hot, brown the short ribs on all sides without cooking them through. Transfer the browned ribs to the slow cooker.
Step 2: Without rinsing the skillet, add the beef broth, tomato paste, oregano, thyme, onion powder, and minced garlic. Use a spatula to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 2-3 minutes over medium heat, stirring frequently.
Step 3: Place the cut carrots over the short ribs in the slow cooker. Pour the sauce from the skillet over the ribs and carrots.
Step 4: Cover and cook on LOW for 6 hours. You can cook for up to 8 hours if you prefer, but the meat will become very tender and may fall off the bones completely.
Step 5: Serve the short ribs with the carrots and sauce. Enjoy your hearty meal!

Tips & Variations

For extra depth of flavor, brown the short ribs in batches to avoid overcrowding the pan.
Swap carrots for parsnips or add potatoes for a different vegetable combination.
Add a splash of red wine to the sauce while simmering for a richer taste.
Use fresh herbs if available, adjusting quantity to taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Short ribs can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Inside a black slow cooker, several pieces of dark brown beef ribs with visible garlic bits are partially submerged in rich dark brown sauce. Large, bright orange carrot sticks rest on top and between the ribs, adding a pop of color. The slow cooker sits on a white marbled surface next to a white cloth with black stripes and a white plate with silver forks in the background. The scene has a cozy and hearty feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in or boneless short ribs?

Bone-in short ribs are preferred for the best flavor and texture, but boneless short ribs can be used if desired. Adjust cooking time as needed since boneless may cook a little faster.

What should I serve with slow cooker short ribs?

This dish pairs well with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce. Steamed greens or a fresh salad also complement the richness of the ribs.