Single Serve Chocolate Chip Cookie Recipe
Introduction
This single serve chocolate chip cookie recipe is perfect when you want a warm, gooey treat without making a whole batch. Ready in just a few minutes, it satisfies your sweet tooth with rich chocolate chips and a tender, buttery crumb.
Ingredients
- 3 tbsp butter (salted or unsalted, softened)
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/8 tsp baking soda
- 1/8 tbsp salt
- 1 1/2 tbsp chocolate chips
- 1 1/2 tbsp mini chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- Step 2: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Step 3: Add the vanilla extract and egg yolk to the bowl, mixing well to combine.
- Step 4: Stir in the flour, baking soda, and salt until the dry ingredients are fully incorporated. Fold in the chocolate chips gently.
- Step 5: Shape the dough into a round cookie on the prepared baking sheet. Optionally, sprinkle extra chocolate chips on top for added chocolatey goodness.
- Step 6: Bake for 15 minutes, then remove from the oven and allow the cookie to cool on the baking sheet for 10–15 minutes before enjoying.
Tips & Variations
- For a softer cookie, bake for 12–13 minutes and adjust to your preferred texture.
- Use salted butter for a touch of extra flavor or unsalted if you prefer to control the salt level.
- Try mixing in nuts like chopped walnuts or pecans for added crunch.
- If you want a dairy-free option, substitute butter with coconut oil and ensure your chocolate chips are dairy-free.
Storage
Since this is a single serve cookie best enjoyed fresh, it’s ideal to eat it within a day. If needed, wrap tightly in plastic wrap and store at room temperature for up to 2 days. To reheat, warm in a microwave for 10–15 seconds to bring back its soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a whole egg instead of just the yolk?
For this recipe, only the yolk is used to keep the cookie tender and rich. Using a whole egg may make the cookie cakier and change the texture slightly.
What can I do if I don’t have mini chocolate chips?
You can use all regular-sized chocolate chips or chop larger chips into smaller pieces to achieve a similar distribution throughout the cookie dough.
Print
Single Serve Chocolate Chip Cookie Recipe
- Total Time: 25 minutes
- Yield: 1 large cookie 1x
Description
This single-serve chocolate chip cookie recipe is perfect for satisfying your sweet tooth without baking a whole batch. Made with a buttery dough and lots of melty chocolate chips, it’s quick to prepare and baked to a soft, chewy perfection.
Ingredients
Cookie Dough Ingredients
- 3 tbsp butter (salted or unsalted, softened)
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/8 tsp baking soda
- 1/8 tbsp salt
- 1 1/2 tbsp chocolate chips
- 1 1/2 tbsp mini chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cream the butter and sugars: In a medium bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, creating a perfect base for your cookie dough.
- Add vanilla and egg yolk: Mix in the vanilla extract and egg yolk until fully combined, which adds richness and flavor to the cookie.
- Incorporate dry ingredients and chocolate chips: Gradually mix in the all-purpose flour, baking soda, and salt until the dry ingredients are fully integrated and the flour is no longer visible. Then gently fold in the chocolate chips to distribute them evenly throughout the dough.
- Shape and bake the cookie: Roll the dough into a ball and place it on the prepared baking sheet. Optionally, top the dough with a few extra chocolate chips for an attractive finishing touch. Bake in the preheated oven for about 15 minutes until golden around the edges but still soft in the center.
- Cool and serve: Let the cookie cool directly on the baking sheet for 10-15 minutes to allow it to set and develop the perfect chewy texture before enjoying your fresh homemade treat.
Notes
- For best results, use softened butter at room temperature to ensure smooth creaming with sugars.
- You can swap mini chocolate chips for regular-sized chips if preferred.
- If you like a gooier cookie, reduce baking time by 1-2 minutes.
- Feel free to add a pinch of cinnamon or nuts for added flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: single serve chocolate chip cookie, easy chocolate chip cookie, quick cookie recipe, one cookie recipe
