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Roasted Zucchini with Parmesan Recipe


  • Author: Aiden
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Roasted Zucchini with Parmesan is a quick and delicious side dish featuring tender zucchini rounds coated with olive oil and seasoned with garlic powder, salt, and pepper, then topped with golden, melted Parmesan cheese. Perfectly roasted in the oven until tender and lightly crisp, it offers a flavorful and satisfying way to enjoy this versatile vegetable.


Ingredients

Scale

Vegetables

  • 2 medium zucchini, cut into ½-inch-thick rounds

Seasonings & Oil

  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder

Cheese

  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Set your oven to 450°F (232°C) and place a rack in the center position to ensure even roasting.
  2. Season the zucchini: In a large bowl, combine the zucchini rounds with extra-virgin olive oil, ½ teaspoon sea salt, freshly cracked black pepper, and garlic powder. Toss until all pieces are evenly coated.
  3. Arrange on baking sheet: Transfer the seasoned zucchini in a single layer onto a rimmed sheet pan to allow proper air circulation and even cooking.
  4. Add Parmesan topping: Sprinkle the grated Parmesan cheese evenly over the arranged zucchini rounds.
  5. Roast the zucchini: Place the sheet pan in the preheated oven and bake for 5 minutes.
  6. Broil to finish: After 5 minutes, switch the oven setting to the broiler on High. Continue baking until the Parmesan cheese becomes golden brown and the zucchini is tender, approximately 2 to 3 minutes. Watch carefully to prevent burning.

Notes

  • Cut zucchini evenly into ½-inch rounds for uniform cooking.
  • Using the broiler at the end creates a crispy, golden cheese topping—monitor closely to avoid burning.
  • Can be served as a side dish or healthy snack.
  • Adjust salt to taste depending on your dietary preferences.
  • For extra flavor, fresh herbs like thyme or basil can be added before roasting.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: Roasted zucchini, Parmesan zucchini, baked zucchini recipe, easy vegetable side dish, healthy zucchini recipe