Description

This Roasted Kabocha Squash recipe features tender, golden slices of kabocha squash roasted to perfection with olive oil, sea salt, and pepper, then finished with a flavorful sesame ginger dressing and garnished with scallions, sesame seeds, and microgreens. It’s a delicious and nutritious side dish with edible skin and a subtly sweet, nutty flavor.

Ingredients

Scale

Kabocha Squash

1 kabocha squash
2 tablespoons extra-virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste

Garnish and Dressing

Sesame Ginger Dressing (for drizzling, about 2-3 tablespoons)
¼ cup chopped scallions
Sesame seeds, for sprinkling
Microgreens, for garnish

Instructions

Preheat and soften squash: Preheat your oven to 425°F. Place the whole kabocha squash in the oven and warm it for 10 minutes to make slicing easier.
Prepare baking sheets: Line two baking sheets with parchment paper to prevent sticking and for easy cleanup.
Slice and season squash: Carefully cut the warmed squash in half vertically, use a spoon to scoop out the ribbing and seeds. Slice each half into approximately 1½-inch thick slices. Arrange the slices evenly on the prepared baking sheets. Drizzle them with olive oil and season liberally with sea salt and freshly ground black pepper.
Roast the squash: Roast the slices in the oven for 25 to 30 minutes, flipping them halfway through cooking. The squash should turn golden brown, the flesh tender, and the edible skin soft.
Assemble and serve: Lay the roasted squash slices on a shallow platter. Drizzle with sesame ginger dressing, sprinkle with chopped scallions, sesame seeds, and microgreens. Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Notes

You can use the kabocha squash skin as it becomes tender when roasted and adds texture.
If sesame ginger dressing is not available, a mixture of soy sauce, sesame oil, grated ginger, and a touch of honey can be used as a substitute.
Ensure to flip the squash slices halfway through roasting to get even caramelization.
The squash can be served warm or at room temperature, making it flexible for meal prep.
Adjust seasoning and garnishes as per taste preferences or dietary needs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Japanese-inspired

Keywords: Roasted Kabocha Squash, Kabocha Squash Recipe, Roasted Squash, Side Dish, Vegetarian, Autumn Recipes, Healthy Side Dish