Description
These Raspberry Frosé Poptails are a refreshing frozen treat that combines rosé wine with lemonade and fresh berries, perfect for cooling off on a warm day. Easy to make and delightful to enjoy, these popsicles offer a fun twist on the classic frosé cocktail.
Ingredients
Scale
Primary Ingredients
- 1 3/4 cups Day Owl rosé wine
- 1 3/4 cups lemonade
- Raspberries and/or blackberries (quantity to fill molds, about 1/2 cup)
- Popsicle sticks
- Optional: Additional rosé for serving in glasses
Instructions
- Mix the base: In a medium bowl with a spout, combine the rosé and lemonade. Stir well until fully blended to create a smooth frosé base.
- Freeze partially: Pour the rosé-lemonade mixture evenly into popsicle molds. Freeze for 2 to 3 hours, or until the mixture becomes just slushy but not fully solid.
- Add berries and sticks: Remove molds from the freezer. Add a small handful of raspberries and/or blackberries to each mold, pressing the berries down gently with the popsicle sticks. Insert the sticks evenly into each mold.
- Complete freezing: Return the molds to the freezer and continue freezing until the popsicles are fully solid, following the mold manufacturer’s recommended time.
- Serve: Remove the popsicles from the molds. Enjoy as is, or serve them in glasses of rosé for an extra indulgent presentation.
Notes
- Use fresh or frozen berries according to availability; fresh berries provide a firmer texture.
- If you want sweeter popsicles, use a lemonade with higher sugar content or add a tablespoon of simple syrup before freezing.
- To easily remove popsicles, dip the molds briefly in warm water before pulling out.
- For a more intense rosé flavor, consider reducing the lemonade to 1 1/2 cups.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Beverage, Dessert
- Method: Freezing
- Cuisine: American
Keywords: raspberry frosé, popsicles, frozen cocktails, rosé lemonade popsicles, summer drinks
