Introduction

Raspberry Frosé Poptails are a fun and refreshing way to enjoy your favorite rosé in a frozen treat. Perfect for warm days, these fruity popsicles combine rosé wine with lemonade and fresh berries for a delightful balance of sweet and tart flavors.

The image shows several clear ice pops with bright red raspberries frozen inside, arranged on crushed ice in a white bowl with a copper rim. Each ice pop has a wooden stick placed vertically inside and contains three to four raspberries suspended in translucent frozen water, showing a smooth, glossy texture. The bowl rests on a white marbled surface and is also decorated with fresh whole raspberries, blackberries, and green mint leaves scattered around the ice pops and ice cubes. The overall look is fresh, cool, and colorful, with a mix of red, black, green, and clear icy tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups Day Owl rosé
1 3/4 cups lemonade*
Raspberries and/or blackberries*
Popsicle sticks
Glasses of rosé for serving, if desired

Instructions

Step 1: Combine the rosé and lemonade in a medium bowl with a spout for easy pouring. Stir gently to mix them together.
Step 2: Pour the mixture evenly into popsicle molds and freeze for 2-3 hours, or until the mixture begins to get slushy but is not completely frozen.
Step 3: Remove the molds from the freezer and add a small handful of raspberries or blackberries to each mold. Press the berries down with popsicle sticks, then insert the sticks evenly into the molds.
Step 4: Return the molds to the freezer and freeze until fully solid, following the mold manufacturer’s recommended time.
Step 5: Once frozen solid, remove the poptails from the molds and enjoy. For an extra special presentation, serve them in glasses of rosé.

Tips & Variations

Use fresh or frozen berries depending on availability. Frozen berries may help keep the poptails cold longer.
Swap lemonade for sparkling water and a splash of simple syrup if you prefer a less sweet version.
Try other berries like strawberries or blueberries for a different flavor profile.
If you don’t have popsicle molds, use small paper cups and wooden sticks as an alternative.

Storage

Store leftover poptails in the freezer in an airtight container or covered molds. They will keep well for up to 1 week. To serve, let them sit at room temperature for a few minutes to soften slightly before removing from the molds. Enjoy immediately after thawing to preserve the best texture and flavor.

How to Serve

Several clear popsicles are scattered on a white marbled surface, each containing bright red raspberries and dark blackberries inside. The popsicles have a translucent, icy texture with wooden sticks in the center. Fresh raspberries, blackberries, and green mint leaves are spread around the popsicles, adding natural, colorful accents. A pinkish bottle with a white owl design and text lies on its side near the popsicles. The overall scene is bright and fresh with a soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other rosé wines for this recipe?

Yes, you can use any rosé wine you like, but choosing one with bright, fruity notes will complement the berries and lemonade best.

Can I make these without alcohol?

To make a non-alcoholic version, replace the rosé with more lemonade or sparkling water and add extra berries for flavor.