Description
Delight in these Raspberry Biscoff Swirl Rolls, featuring a buttery crescent dough filled with creamy cookie butter and fresh raspberries. Baked to golden perfection, these sweet rolls combine the luscious flavors of Biscoff spread and tart raspberries in a fun, swirl-style pastry that’s perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Ingredients
- 1 package Crescent Dough Creations seamless crescent roll dough
- 1/2 cup cookie butter (Biscoff spread)
- 1/2 cup fresh or frozen raspberries
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the rolls.
- Prepare the Dough: Unroll the sheet of crescent dough onto a piece of parchment paper, keeping it flat and ready for spreading.
- Spread the Biscoff: Evenly spread the 1/2 cup of cookie butter all the way to the edges of the crescent dough sheet, creating a smooth layer of sweetness.
- Add Raspberries: Sprinkle the fresh or frozen raspberries evenly over the spread cookie butter to distribute the tartness throughout the rolls.
- Roll the Dough: Starting from the long side of the dough, tightly roll it up jelly-roll style, making sure to keep the roll compact and evenly rolled.
- Slice the Rolls: Using a sharp knife, cut the rolled dough into 8 even, 1-inch thick pieces and place them cut side up on a parchment-lined baking sheet.
- Bake: Bake the rolls for 15 minutes or until they turn golden brown. The centers may take a bit longer to cook due to the cookie butter, so monitor closely to ensure they are fully baked through.
- Cool and Serve: Allow the rolls to cool for about 5 minutes before serving to let the filling set slightly and avoid burning.
Notes
- Frozen raspberries can be used but may release extra moisture; fresh raspberries are preferable for best texture.
- Make sure to roll the dough tightly to avoid the rolls unravelling during baking.
- Adjust baking time slightly if you use a different size or thickness of crescent dough.
- These rolls are best enjoyed warm fresh out of the oven but can be reheated gently.
- You can substitute cookie butter with peanut butter or Nutella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Raspberry rolls, Biscoff rolls, cookie butter dessert, crescent dough recipe, sweet swirl rolls
