Raspberry Biscoff Swirl Rolls Recipe
Introduction
These Raspberry Biscoff Swirl Rolls combine the rich, spiced flavor of cookie butter with the bright freshness of raspberries, wrapped in soft crescent dough. Perfect for a sweet breakfast treat or an indulgent snack, they’re easy to make and irresistibly delicious.
Ingredients
- 1 package Crescent Dough Creations seamless crescent roll dough
- 1/2 cup cookie butter
- 1/2 cup frozen or fresh raspberries
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Unroll the crescent dough sheet onto a piece of parchment paper. Spread the cookie butter evenly over the dough, reaching all the edges. Sprinkle the raspberries evenly on top.
- Step 3: Starting from the long side, tightly roll up the dough like a jelly roll. Cut the roll into eight 1-inch pieces and arrange them on a parchment-lined baking sheet.
- Step 4: Bake for 15 minutes or until the rolls are golden brown and cooked through. Note that the centers may take a bit longer to bake because of the cookie butter, so watch carefully.
- Step 5: Allow the rolls to cool for 5 minutes before serving.
Tips & Variations
- Use fresh raspberries for a juicier filling, or frozen raspberries if fresh are not available—just thaw and drain excess liquid before using.
- For extra sweetness, drizzle the baked rolls with a simple glaze made from powdered sugar and milk.
- Try substituting the cookie butter with nutella or peanut butter for a different flavor twist.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular crescent roll dough instead of seamless dough?
Yes, regular crescent roll dough can be used, but seamless dough works best to prevent filling leakage during baking.
Do I need to thaw frozen raspberries before using?
Thawing and draining frozen raspberries helps prevent excess moisture from making the rolls soggy, resulting in a better texture.
Print
Raspberry Biscoff Swirl Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Delight in these Raspberry Biscoff Swirl Rolls, featuring a buttery crescent dough filled with creamy cookie butter and fresh raspberries. Baked to golden perfection, these sweet rolls combine the luscious flavors of Biscoff spread and tart raspberries in a fun, swirl-style pastry that’s perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Ingredients
- 1 package Crescent Dough Creations seamless crescent roll dough
- 1/2 cup cookie butter (Biscoff spread)
- 1/2 cup fresh or frozen raspberries
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the rolls.
- Prepare the Dough: Unroll the sheet of crescent dough onto a piece of parchment paper, keeping it flat and ready for spreading.
- Spread the Biscoff: Evenly spread the 1/2 cup of cookie butter all the way to the edges of the crescent dough sheet, creating a smooth layer of sweetness.
- Add Raspberries: Sprinkle the fresh or frozen raspberries evenly over the spread cookie butter to distribute the tartness throughout the rolls.
- Roll the Dough: Starting from the long side of the dough, tightly roll it up jelly-roll style, making sure to keep the roll compact and evenly rolled.
- Slice the Rolls: Using a sharp knife, cut the rolled dough into 8 even, 1-inch thick pieces and place them cut side up on a parchment-lined baking sheet.
- Bake: Bake the rolls for 15 minutes or until they turn golden brown. The centers may take a bit longer to cook due to the cookie butter, so monitor closely to ensure they are fully baked through.
- Cool and Serve: Allow the rolls to cool for about 5 minutes before serving to let the filling set slightly and avoid burning.
Notes
- Frozen raspberries can be used but may release extra moisture; fresh raspberries are preferable for best texture.
- Make sure to roll the dough tightly to avoid the rolls unravelling during baking.
- Adjust baking time slightly if you use a different size or thickness of crescent dough.
- These rolls are best enjoyed warm fresh out of the oven but can be reheated gently.
- You can substitute cookie butter with peanut butter or Nutella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Raspberry rolls, Biscoff rolls, cookie butter dessert, crescent dough recipe, sweet swirl rolls
