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Pumpkin Pie Dip Recipe


  • Author: Aiden
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Pie Dip is a creamy and spiced dessert dip perfect for fall gatherings. Made with a blend of cream cheese, pumpkin, white chocolate pudding mix, and warm spices, it offers the flavors of pumpkin pie in a quick and easy no-bake dip. Serve chilled with cinnamon graham crackers, vanilla wafers, Biscoff cookies, or fresh apple slices for a delicious seasonal treat.


Ingredients

Scale

Base

  • 4 ounces cream cheese (softened)
  • ¼ cup powdered sugar

Pumpkin Mixture

  • 15 ounces canned pumpkin
  • 3.4 ounces white chocolate instant pudding mix
  • 2 teaspoons cinnamon (plus a pinch for dusting)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger

Whipped Topping

  • 8 ounces whipped topping

Garnish

  • 1 graham cracker (crushed for garnish)

Instructions

  1. Beat Cream Cheese and Sugar: In a large bowl, use a hand mixer on low speed to beat the softened cream cheese and powdered sugar until the mixture is well combined and fluffy, which should take about one minute.
  2. Add Pumpkin and Spices: Add the canned pumpkin, white chocolate instant pudding mix, cinnamon, nutmeg, and ginger to the bowl. Beat on medium-low speed until all the ingredients are thoroughly combined into a smooth mixture.
  3. Fold in Whipped Topping: Using a silicone spatula, gently fold the whipped topping into the pumpkin mixture until just combined, keeping the mixture light and airy.
  4. Chill the Dip: Cover and refrigerate the dip for at least one hour or longer to allow the flavors to meld and the dip to set.
  5. Serve and Garnish: Transfer the chilled dip to a serving bowl. Lightly dust the top with a pinch of cinnamon and sprinkle with crushed graham crackers. Serve alongside cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or fresh apple slices.

Notes

  • This dip can be made a day in advance and stored in the refrigerator, covered tightly, to enhance the flavors.
  • For a lighter version, you can substitute low-fat cream cheese and whipped topping if desired.
  • If white chocolate instant pudding mix is unavailable, vanilla pudding mix can be used as a substitute but will alter the flavor slightly.
  • Ensure the cream cheese is fully softened before starting to make blending easier and the texture smoother.
  • Serve with a variety of dippers to suit different tastes and preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: pumpkin pie dip, pumpkin dessert dip, easy fall dessert, no-bake dessert, creamy pumpkin dip, Thanksgiving dip, pumpkin spice dip