Name: Pumpkin French Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup half and half; 1/2 cup pumpkin puree (canned or fresh); 4 eggs; 2 1/2 Tbsp packed light-brown sugar; 1 1/2 tsp vanilla extract; 1 1/4 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 9 slices (1-inch thick) hearty white bread (such as rustic French bread or brioche); Butter, for griddle

Jump to Recipe

If you adore cozy, autumn-inspired breakfasts that feel like a warm hug first thing in the morning, then you are going to fall head over heels for Pumpkin French Toast. This recipe masterfully combines the rich creaminess of pumpkin puree with the familiar comfort of cinnamon-spiced eggs soaking into thick slices of hearty bread. The result is an irresistible breakfast classic with a festive twist, perfect for chilly weekends or any time you want to add a splash of seasonal magic to your morning table.

Pumpkin French Toast Recipe - Recipe Image

Ingredients You’ll Need

This Pumpkin French Toast recipe calls for simple yet carefully chosen ingredients that each play a vital role in creating its luscious texture, inviting aroma, and beautiful color. From the creamy half and half that enriches the custard base to the fragrant spices that evoke cozy memories, each element shines through.

3/4 cup half and half: Adds creamy richness that makes the custard smooth and luxurious.
1/2 cup pumpkin puree: This star ingredient brings moistness, subtle sweetness, and that quintessential fall flavor.
4 eggs: The binding agent that creates the custard, giving the toast that perfect custardy bite.
2 1/2 Tbsp packed light-brown sugar: Adds gentle sweetness and a slight molasses depth that pairs beautifully with the pumpkin.
1 1/2 tsp vanilla extract: Enhances all the flavors with a warm, aromatic note.
1 1/4 tsp ground cinnamon: Infuses the dish with a classic spicy undertone essential for that cozy vibe.
1/2 tsp ground nutmeg: Adds warmth and complexity.
1/4 tsp ground ginger: Offers a subtle zing that brightens the overall flavor.
1/8 tsp cloves: Provides a hint of earthiness and depth, rounding out the spice blend perfectly.
9 slices (1-inch) hearty white bread: Choose rustic French bread or brioche for sturdy slices that soak up the custard without falling apart.
Butter, for griddle: Used to achieve that golden crust and add a touch of buttery richness when cooking.

How to Make Pumpkin French Toast

Step 1: Prepare your cooking setup

Start by preheating your oven to 225 degrees Fahrenheit to keep the finished French toast warm later on. Next, heat an electric griddle to 350 degrees, or alternatively, use a non-stick skillet set over medium heat – both work wonderfully for cooking the slices to golden perfection.

Step 2: Whisk together the custard mixture

In a shallow dish, combine pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Whisk these thoroughly until everything is well blended and the spices are evenly distributed. Pour in the half and half last, giving everything a final whisk until silky smooth and inviting.

Step 3: Soak the bread slices

Take each slice of bread and dip it into the pumpkin custard mixture, letting it absorb the flavors as it soaks on one side before flipping to soak the other. You want your bread thick and saturated yet still hold its structure to deliver that tender, custardy bite in every forkful.

Step 4: Cook to golden perfection

Generously butter the griddle surface where you plan to place your soaked bread slices. Lay the slices down gently and let them cook undisturbed until the bottoms turn a mouthwatering golden brown. Then, butter the griddle again, flip each piece carefully, and cook the other side until it achieves the same beautiful color.

Step 5: Keep warm and finish cooking

Transfer the cooked slices to the oven rack and leave them there for up to 10 minutes. This step not only keeps your pumpkin French toast warm but also ensures the center cooks through perfectly, giving you that luscious, melt-in-your-mouth texture every time.

Step 6: Ready to serve

Serve your Pumpkin French Toast warm from the oven, ideally drizzled with maple syrup or your favorite toppings for a breakfast that feels like a celebration on every plate.

How to Serve Pumpkin French Toast

Garnishes

Enhance the visual appeal and flavor by garnishing your Pumpkin French Toast with a sprinkle of powdered sugar, toasted pecans or walnuts for crunch, or a dollop of whipped cream to add a creamy contrast. Fresh berries also add a refreshing burst and vibrant color that makes your plate pop.

Side Dishes

Pair your delightful Pumpkin French Toast with crisp bacon or savory sausage links to balance the sweetness. For a lighter touch, a side of fresh fruit salad or a mixed green salad with vinaigrette works beautifully to keep the meal fresh and well-rounded.

Creative Ways to Present

Try stacking the slices like a mini tower, layering them with cream cheese frosting or mascarpone and a drizzle of caramel sauce for a decadent brunch feel. Alternatively, serve each slice topped with a scoop of cinnamon ice cream for a delightful dessert twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your homemade Pumpkin French Toast, wrap any leftovers tightly in plastic wrap or place them in an airtight container. Stored in the refrigerator, they will stay fresh for up to 3 days, making it easy to enjoy a quick breakfast without starting from scratch.

Freezing

If you want to keep Pumpkin French Toast on hand longer, freeze individual slices by placing them in a single layer on a baking sheet until firm, then transfer them to a freezer bag or container. Frozen this way, they can last up to 2 months without sacrificing flavor or texture.

Reheating

To reheat, gently warm slices in a toaster oven or regular oven at 300 degrees Fahrenheit until hot and crisp again. Avoid microwaving when possible, as it can make the toast soggy. This method will help your Pumpkin French Toast maintain that freshly-cooked charm.

FAQs

Can I use whole milk instead of half and half?

Absolutely! Whole milk will work just fine, though the custard might be a little less rich and creamy. Adding a little extra egg or using a sturdier bread can compensate nicely.

What types of bread work best for this recipe?

Choose breads like rustic French bread, brioche, challah, or any thick, hearty white bread. These breads hold up well during soaking and cooking, giving you the perfect custard-soaked French toast texture.

Can I make this vegan or dairy-free?

You can swap half and half with your favorite plant-based milk like almond or oat milk, and use a flax or chia egg substitute for the eggs. Keep in mind the texture might differ slightly, but the Pumpkin French Toast will still taste fantastic!

Is canned pumpkin better than fresh pumpkin for this dish?

Canned pumpkin is convenient and consistent in texture and flavor, but fresh pumpkin puree can add a fresher taste if you have the time to prepare it. Either will give you delicious Pumpkin French Toast results.

Can I prepare the custard mixture the night before?

Yes, you can! Storing the custard in the refrigerator overnight allows the spices to meld even more, deepening the flavor. Just give it a whisk before dipping your bread to ensure it’s well combined.

Final Thoughts

If you’ve been searching for a way to bring the essence of fall into your breakfast routine, Pumpkin French Toast is your answer. It’s comforting, flavorful, and easy enough to whip up on a relaxing weekend morning or whenever you want to treat yourself with something special. Go ahead, gather those ingredients and make this recipe your next cherished breakfast tradition!

Pumpkin French Toast Recipe

★★★★★

4.9 from 26 reviews

Author: Aiden
Total Time: 25 minutes
Yield: 9 slices, serves 3-4 people 1x
Diet: Vegetarian

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Description

Delight in a cozy autumn breakfast with this Pumpkin French Toast recipe, featuring a spiced pumpkin-infused custard coating thick slices of hearty bread, cooked to golden perfection and kept warm for a comforting meal.

Instructions

Preheat Oven and Griddle: Preheat your oven to 225°F (about 107°C) to keep the French toast warm after cooking. Also, heat an electric griddle to 350°F (175°C) or use a non-stick skillet over medium heat for cooking.
Make the Custard Mixture: In a shallow dish, whisk together pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until well blended. Gradually whisk in the half and half until smooth and fully combined.
Soak the Bread: Dip each slice of bread into the pumpkin custard mixture, allowing it to soak thoroughly on one side before flipping and soaking the other, ensuring the bread absorbs enough moisture without becoming soggy.
Cook the French Toast: Butter the griddle where the bread will cook. Place the soaked bread slices on the buttered surface and cook until the bottoms are golden brown, about 3-4 minutes. Flip each slice, add a little more butter to the griddle, and cook the other side until equally golden and cooked through.
Keep Warm in Oven: Transfer the cooked French toast slices to the oven rack and keep warm for up to 10 minutes. This step finishes cooking the center and keeps the toast warm and ready to serve.
Serve: Serve the pumpkin French toast warm, ideally with maple syrup or your favorite toppings such as whipped cream or toasted nuts for added texture and flavor.

Notes

Use day-old hearty bread like brioche or rustic French bread for the best texture and soaking ability.
Adjust the spices according to your preference, increasing cinnamon or nutmeg for a stronger flavor.
For a richer custard, substitute half and half with heavy cream or whole milk.
If using fresh pumpkin, roast and puree before using to match the consistency of canned pumpkin.
This recipe freezes well; cool completely before freezing and reheat gently to maintain texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddle Pan Cooking and Oven Warming
Cuisine: American