Pretzel Christmas Crack Recipe

Introduction

This Pretzel Christmas Crack is a delightful holiday treat combining salty pretzels, rich toffee, and smooth chocolate. It’s crisp, sweet, and perfect for gifting or sharing at festive gatherings.

Ingredients

• 3 cups whole pretzels
• 1 cup chopped pretzel pieces
• 1 cup butter
• 1 cup brown sugar
• 10 oz bag semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Line a baking sheet with parchment paper and spread the 3 cups of whole pretzels evenly to cover the pan.
3. Step 3: In a saucepan, combine the butter and brown sugar and bring the mixture to a boil over medium heat.
4. Step 4: Boil the butter and sugar for 2 to 3 minutes, stirring constantly until the mixture thickens.
5. Step 5: Pour the hot toffee evenly over the pretzels, spreading with a rubber spatula to coat all pretzels.
6. Step 6: Bake the pan in the preheated oven for 4 to 5 minutes, until the edges bubble and turn golden brown.
7. Step 7: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the toffee-covered pretzels.
8. Step 8: Let the chocolate sit for 5 minutes to melt, then spread it evenly over the pretzels with a rubber spatula.
9. Step 9: Sprinkle the chopped pretzel pieces over the melted chocolate layer.
10. Step 10: Place the pan in the refrigerator or freezer until set, about 1 to 2 hours.
11. Step 11: Once hardened, break the Pretzel Christmas Crack into pieces by hand.
12. Step 12: Store leftovers in an airtight bag in the freezer until ready to enjoy.

Tips & Variations

• For extra flavor, sprinkle a pinch of sea salt over the melted chocolate before adding chopped pretzels.
• Use dark or white chocolate chips instead of semi-sweet for a different taste.
• Be sure to stir the toffee constantly while boiling to prevent burning.
• Chop pretzel pieces into different sizes to add varied texture.

Storage

Store the Pretzel Christmas Crack in an airtight bag or container in the freezer for up to a month. To enjoy, let it come to room temperature for a few minutes or serve chilled. Avoid keeping it at room temperature too long to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Either works well, but using salted butter enhances the sweet and salty contrast in the recipe.

How do I prevent the toffee from burning?

Keep stirring constantly while boiling the butter and sugar and watch carefully during the last minute to avoid overheating.

Pretzel Christmas Crack Recipe

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★★★★★

4.5 from 106 reviews

• Author: Aiden
• Total Time: 2 hours 20 minutes
• Yield: About 24 pieces 1x

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Description

Pretzel Christmas Crack is a festive, crunchy, and sweet treat that combines salty pretzels with a rich butter and brown sugar toffee, topped with melted semi-sweet chocolate and crushed pretzels. Perfect for holiday celebrations or gifting, this easy-to-make dessert features a delightful balance of salty and sweet flavors with a crisp texture.

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Ingredients

Scale 1x2x3x

Pretzels

• 3 cups whole pretzels
• 1 cup chopped pretzel pieces

Toffee Sauce

• 1 cup butter
• 1 cup brown sugar

Topping

• 10 oz bag semi sweet chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pretzel base with the toffee.
2. Arrange Pretzels: Line a baking sheet with parchment paper, then evenly spread the 3 cups of whole pretzels across the pan ensuring a uniform layer.
3. Make Toffee: In a saucepan, combine the butter and brown sugar. Bring to a boil while stirring constantly.
4. Boil Toffee: Continue boiling the butter and brown sugar mixture for 2 to 3 minutes, stirring constantly until the mixture thickens to a toffee consistency.
5. Pour Toffee: Immediately pour the hot toffee evenly over the pretzels on the baking sheet. Use a rubber spatula to spread it uniformly.
6. Bake: Place the baking sheet in the preheated oven and bake for 4 to 5 minutes, or until the edges become bubbly and lightly browned.
7. Add Chocolate Chips: Remove the baking sheet from the oven, and while still hot, sprinkle the entire bag of semi-sweet chocolate chips over the surface evenly.
8. Melt Chocolate: Let the chocolate chips sit for 5 minutes to soften and melt. Then use a rubber spoon or spatula to spread the melted chocolate into an even layer covering the pretzels.
9. Top with Crushed Pretzels: Sprinkle the 1 cup of chopped pretzel pieces evenly over the melted chocolate layer.
10. Chill: Place the pan in the refrigerator or freezer for 1 to 2 hours until the chocolate and toffee are fully set and hardened.
11. Break Into Pieces: Once hardened, remove from the fridge and use your hands to break the Christmas crack into bite-sized pieces.
12. Store Properly: Store any leftovers in an airtight bag or container in the freezer to maintain freshness until ready to enjoy.

Notes

• Use parchment paper on the baking sheet for easy removal and clean-up.
• Be careful when handling hot toffee as it can cause burns.
• For a festive touch, you can sprinkle holiday-themed sprinkles or sea salt on top before chilling.
• Store in the freezer to keep the crack fresh and crunchy for several weeks.
• Allow the pieces to come to room temperature briefly before eating for easier chewing.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pretzel Christmas Crack, Christmas crack recipe, holiday treats, easy holiday dessert, toffee pretzel bark