Description
Classic Porcupine Meatballs combine tender ground beef and rice seasoned with garlic and onion powders, baked in a rich tomato and Worcestershire sauce. This hearty and comforting dish is easy to prepare and perfect for a family dinner.
Ingredients
Scale
Meatballs
- 1 pound lean ground beef
- ½ cup uncooked minute rice
- ½ cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce
- 1 10-ounce can condensed tomato soup
- ¾ cup water
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350º F (175º C) to ensure it’s ready for baking the meatballs.
- Mix Meatball Ingredients: In a large bowl, combine the ground beef, uncooked minute rice, finely chopped onion, egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape Meatballs and Brown: Form the mixture into approximately 16 evenly sized meatballs. Heat a large skillet over medium-high heat and add the meatballs. Brown them for 4-5 minutes, turning every minute to ensure even browning on all sides.
- Prepare Sauce and Combine: In a separate bowl, mix the condensed tomato soup, water, and Worcestershire sauce until smooth. Pour this sauce over the browned meatballs or place the meatballs into a casserole dish and then pour the sauce over them. Cover the dish with a lid or foil.
- Bake Covered: Place the covered casserole dish in the preheated oven and bake for 15 minutes to allow the meatballs to cook through and absorb flavors.
- Bake Uncovered and Serve: Remove the cover and spoon sauce over the meatballs. Return to the oven and bake uncovered for an additional 15 minutes until the meatballs are fully cooked. Remove from oven and serve hot over rice or mashed potatoes, spooning extra sauce on top.
Notes
- Using minute rice helps the rice cook quickly inside the meatballs during baking.
- Browning the meatballs before baking enhances their flavor and texture.
- The tomato soup sauce keeps the meatballs moist and adds a creamy texture.
- Serve with mashed potatoes or steamed rice for a complete meal.
- Leftovers can be refrigerated and reheated; they also freeze well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Porcupine Meatballs, ground beef meatballs, baked meatballs, easy dinner recipe, comfort food, tomato soup meatballs
