Pizza Hut Copycat Breadsticks Recipe

Introduction

These Pizza Hut-style breadsticks are soft, buttery, and packed with a flavorful garlic and herb seasoning. Perfect as a snack or a side, they bring the classic pizzeria taste right to your kitchen.

Ingredients

• 1 ¼ cups warm water
• 1 tablespoon granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 2–2 ¾ cups all-purpose flour
• 1 ½ teaspoons salt
• 4 tablespoons melted unsalted butter (divided)
• 2 tablespoons melted unsalted butter
• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Step 1: In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Stir, cover with a towel, and let it rest for 5 minutes until bubbly and foamy.
2. Step 2: Add 2 cups of flour and 1 ½ teaspoons salt to the bowl. Attach the dough hook and mix on medium-low speed until the dough starts to come together. Add more flour as needed until the dough pulls away from the bowl.
3. Step 3: Increase mixing speed to medium-high and knead the dough for 3 minutes to develop gluten.
4. Step 4: Transfer the dough to a lightly oiled bowl, cover, and let it rest for about 1 hour, or until nearly doubled in size.
5. Step 5: Grease a 9×13-inch baking dish with half of the melted butter and set aside.
6. Step 6: On a lightly floured surface, roll the dough into a 9×13-inch rectangle.
7. Step 7: Place the dough rectangle into the buttered dish, brush the top with the remaining melted butter, cover, and let it rise for 20 minutes until it has risen about an inch.
8. Step 8: Preheat the oven to 450°F (232°C). In a small bowl, whisk together parmesan, garlic powder, onion powder, oregano, basil, marjoram, salt, and pepper.
9. Step 9: Cut the dough into 12 equal breadsticks. Bake for 15–18 minutes until golden brown and cooked through. Remove from oven.
10. Step 10: Brush the breadsticks with the remaining 2 tablespoons of melted butter. Sprinkle the seasoning mixture evenly over the top. Let cool for a few minutes before serving.

Tips & Variations

• For extra flavor, try adding a sprinkle of crushed red pepper flakes to the seasoning mix for a slight kick.
• You can substitute dried marjoram with extra oregano if you don’t have it on hand.
• Brush the breadsticks with garlic butter instead of plain melted butter for a richer taste.
• Make the dough in advance and refrigerate it overnight for a slower rise and deeper flavor.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5–7 minutes or microwave briefly until heated through. They are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a stand mixer?

Yes, you can mix and knead the dough by hand. Combine ingredients in a large bowl and knead on a floured surface for about 8–10 minutes until smooth and elastic.

What can I serve these breadsticks with?

These breadsticks pair wonderfully with marinara sauce, garlic butter dipping sauce, or alongside your favorite pasta or salad for a complete meal.

Pizza Hut Copycat Breadsticks Recipe

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★★★★★

4.8 from 134 reviews

• Author: Aiden
• Total Time: 1 hour 40 minutes
• Yield: 12 breadsticks 1x

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Description

These homemade Pizza Hut Breadsticks replicate the beloved restaurant favorite with a soft, buttery dough generously coated in a flavorful garlic and herb parmesan seasoning. Perfectly golden and fluffy, these breadsticks are an easy and delicious appetizer or side that pairs beautifully with your favorite pizza or dipping sauce.

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Ingredients

Scale 1x2x3x

Dough

• 1 ¼ cups warm water
• 1 tablespoon granulated sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 2–2 ¾ cups all-purpose flour
• 1 ½ teaspoons salt
• 4 tablespoons unsalted butter, melted (divided)

Seasoning

• 3 tablespoons grated parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons melted unsalted butter (for finishing brush)

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Instructions

1. Activate Yeast: In the bowl of a stand mixer, combine the warm water, granulated sugar, and yeast. Stir gently, cover with a towel, and let it rest for about 5 minutes until the mixture becomes bubbly and foamy, indicating the yeast is active.
2. Combine Dough Ingredients: Add 2 cups of the flour and salt to the yeast mixture. Fit the stand mixer with the dough hook attachment and mix on medium-low speed until the dough starts to come together. Gradually add more flour as needed until the dough pulls away from the sides of the bowl.
3. Knead Dough: Increase the mixer speed to medium-high and knead the dough for 3 minutes to develop gluten, which will result in a tender but chewy texture.
4. First Rise: Remove the dough from the mixer and place it in a lightly oiled bowl. Cover and let it rise at room temperature for about 1 hour or until the dough nearly doubles in size.
5. Prepare Baking Dish: Grease a 9×13-inch baking dish with half of the melted butter and set aside.
6. Shape Dough: After the dough has risen, turn it out onto a lightly floured surface and roll it into a 9×13-inch rectangle.
7. Second Rise: Place the rolled dough into the prepared baking dish. Brush the top generously with the remaining melted butter. Cover and let it rise for another 20 minutes, until the dough puffs up about an inch.
8. Preheat Oven and Make Seasoning: Preheat your oven to 450 degrees Fahrenheit. While the oven heats, whisk together the parmesan cheese, garlic powder, onion powder, oregano, basil, marjoram, salt, and pepper in a small bowl.
9. Cut and Bake: Just before baking, cut the dough into 12 equal sticks. Bake them in the preheated oven for 15-18 minutes or until they turn golden brown and are cooked through.
10. Finish Breadsticks: Immediately after removing from the oven, brush the warm breadsticks with the remaining 2 tablespoons of melted butter. Sprinkle the seasoning mixture evenly over the top. Allow to cool slightly before serving.

Notes

• Make sure the water is warm but not hot to protect the yeast’s activity.
• If you don’t have a stand mixer, you can knead the dough by hand for about 8-10 minutes.
• Adjust flour quantity as needed since humidity and flour type can affect dough consistency.
• For extra cheesiness, sprinkle additional parmesan on top before baking.
• Serve breadsticks with marinara sauce or garlic butter for dipping.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Pizza Hut breadsticks, garlic parmesan breadsticks, homemade breadsticks, easy appetizer, pizza side dish