Description
Delicious Pistachio Crusted Salmon featuring tender, flaky salmon filets topped with a flavorful mix of garlic, Dijon mustard, honey, lemon juice, and finely chopped pistachios. Baked to perfection for a crunchy, savory crust that complements the rich fish, making it an elegant yet simple dish perfect for any occasion.
Ingredients
Scale
Salmon
- 1 salmon side, cut into 4 filets (about 6 ounces each)
- Salt and pepper, to taste
Crust Mixture
- 3 cloves garlic, minced
- 5 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 ½ cups finely chopped pistachios
Instructions
- Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Salmon: Rinse the salmon side and pat dry with paper towels. Cut it into 4 equal filets, about 6 ounces each. Season both sides of each filet with salt and pepper to your liking. Place the seasoned filets on the parchment-lined baking sheet, ensuring some space between them.
- Make Crust Mixture: In a small bowl, whisk together the minced garlic, Dijon mustard, honey, and lemon juice until well combined. Add the finely chopped pistachios to this mixture and stir thoroughly to create a sticky, flavorful crust mix.
- Apply Crust: Spread the pistachio mixture evenly over the top of each salmon filet. Use your hands or the back of a spoon to pat it firmly onto the fish, ensuring it adheres well to form a solid crust.
- Bake: Place the baking sheet with the crusted salmon in the oven on the middle rack. Bake the filets for 18-20 minutes, or until the salmon is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
- Rest: Once baked, remove the salmon from the oven and let it rest at room temperature for a few minutes. This allows the juices to redistribute and enhances flavor and texture.
- Serve: Serve the pistachio crusted salmon warm, accompanied by lemon wedges for an added citrus zing. Enjoy this elegant and nutritious dish!
Notes
- You can substitute Dijon mustard with whole grain mustard for texture variation.
- Chop pistachios finely but not to a powder for the best crunchy crust.
- Ensure the salmon filets are similar in size for even cooking.
- Check the internal temperature with a meat thermometer to avoid overcooking.
- Leftover salmon makes a great addition to salads or sandwiches the next day.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: pistachio crusted salmon, baked salmon, pistachio crust, healthy salmon recipe, easy baked fish
