Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Introduction
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a deliciously cheesy and buttery snack that’s ready in minutes. Perfect as an appetizer or party treat, they combine gooey mozzarella cheese with flavorful garlic butter in a soft biscuit shell.
Ingredients
- 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
- 4 oz mozzarella cheese (shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Step 2: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
- Step 3: Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
- Step 4: Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
- Step 5: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
- Step 6: Bake for 10-12 minutes, until golden brown and puffed up.
- Step 7: Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper to the garlic butter mixture.
- Try using different cheeses such as cheddar or pepper jack for a new twist.
- Make sure to seal the biscuit dough well to keep the cheese from oozing out during baking.
- Serve with a variety of dipping sauces like marinara, ranch, or pesto for more options.
Storage
Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness and melty cheese. Avoid microwaving as the dough may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough can be used if thawed completely before shaping. Follow the same steps for assembling and baking.
What can I serve these cheese bombs with?
They pair well with marinara sauce, ranch dressing, garlic aioli, or your favorite dipping sauces to complement the garlic butter flavor.
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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
- Total Time: 22 minutes
- Yield: 8 cheese bombs 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make appetizer featuring flaky biscuit dough filled with gooey mozzarella cheese. Brushed with a flavorful garlic butter and Italian seasoning mixture, these cheesy bites bake to a golden perfection, making them perfect for sharing at parties or enjoying as a savory snack.
Ingredients
Biscuit Dough and Cheese
- 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
- 4 oz mozzarella cheese (shredded or diced string cheese)
Garlic Butter Topping
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Prepare Biscuits: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly with your hands to create enough space for the cheese filling.
- Prepare Cheese: Cut the mozzarella cheese into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit dough round.
- Shape Cheese Bombs: Fold the edges of the biscuit dough around the cheese, pinching the seams tightly to seal. Roll each sealed biscuit into a smooth ball shape, then place seam-side down on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well to create a flavorful garlic butter glaze.
- Brush and Bake: Generously brush the garlic butter mixture over each biscuit ball. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and puffed up.
- Finish and Serve: Remove the cheese bombs from the oven and brush with any remaining garlic butter for extra flavor and shine. Serve warm with marinara sauce or ranch dressing for dipping.
Notes
- Use either shredded mozzarella or string cheese cut into pieces for the filling.
- Make sure to pinch the edges tightly so the cheese doesn’t leak out during baking.
- For extra flavor, you can sprinkle grated Parmesan cheese on top before baking.
- Serve immediately for the best gooey cheese experience.
- Leftovers can be reheated in the oven or microwave but are best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Pillsbury biscuits, cheese bombs, garlic butter, appetizer, mozzarella, easy snack, party food, baking
