Peppermint Bark Recipe

Introduction

Peppermint Bark is a festive and delicious treat perfect for the holiday season. This easy-to-make dessert combines layers of smooth milk chocolate and creamy white almond bark, topped with crushed peppermint candy for a refreshing crunch.

Ingredients

• 11.5 ounce bag milk chocolate chips (or semi-sweet chocolate chips)
• 1 teaspoon vanilla extract
• 16 ounce package vanilla almond bark
• 1 teaspoon peppermint extract
• ¼ cup crushed peppermint candy
• Holiday sprinkles
• Parchment paper or nonstick cooking spray

Instructions

1. Step 1: Line a 9×13-inch baking pan with parchment paper.
2. Step 2: In a small pan, melt the milk chocolate chips over low heat until smooth. Stir in the vanilla extract. Alternatively, melt the chocolate in a microwave-safe bowl.
3. Step 3: Pour the melted milk chocolate into the prepared pan. Gently shake and tilt the pan to create an even layer. Set aside.
4. Step 4: Melt the vanilla almond bark using the same method as the milk chocolate. Stir in the peppermint extract, then pour evenly over the milk chocolate layer.
5. Step 5: Spread the white chocolate gently with a spatula, being careful not to disturb the milk chocolate layer beneath.
6. Step 6: Sprinkle the crushed peppermint candy evenly over the white chocolate, followed by holiday sprinkles.
7. Step 7: Let the bark sit for 1 hour to set. Then lift it out of the pan using the parchment paper.
8. Step 8: Break or cut the bark into uneven pieces and enjoy!

Tips & Variations

• For a richer flavor, use high-quality chocolate chips or bars instead of chips.
• Swap peppermint extract with other flavors like orange or almond for a twist.
• Add chopped nuts or dried fruit under the white chocolate layer for extra texture.
• If you don’t have almond bark, white chocolate chips can be used, but melt carefully to avoid scorching.

Storage

Store peppermint bark in a covered container at room temperature for up to two weeks. If your home is warm, refrigerate to prevent melting. To re-crisp, bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate?

Yes, you can substitute milk chocolate with dark or semi-sweet chocolate according to your taste preferences.

How do I crush the peppermint candy easily?

Place the peppermint candy in a plastic bag and gently crush it with a rolling pin or the back of a spoon until finely broken.

Peppermint Bark Recipe

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★★★★★

4.8 from 148 reviews

• Author: Aiden
• Total Time: 1 hour 20 minutes
• Yield: About 24 pieces 1x

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Description

This classic Peppermint Bark recipe features layers of creamy milk chocolate and vanilla almond bark infused with peppermint extract, topped with crushed peppermint candy and holiday sprinkles. Perfect for festive occasions, it’s easy to make and delightful to share as a holiday treat.

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Ingredients

Scale 1x2x3x

Milk Chocolate Layer

• 11.5 ounce bag milk chocolate chips (or semi-sweet chocolate chips)
• 1 teaspoon vanilla extract

Vanilla Almond Bark Layer

• 16 ounce package vanilla almond bark
• 1 teaspoon peppermint extract

Toppings

• ¼ cup crushed peppermint candy
• Holiday sprinkles

Others

• Parchment paper or nonstick cooking spray

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Instructions

1. Prepare Pan: Line a 9×13-inch baking pan with parchment paper to prevent sticking and make removing the bark easier.
2. Melt Milk Chocolate: In a small pan over low heat, melt the milk chocolate chips until smooth, stirring frequently. Alternatively, melt in a microwave-safe bowl using 30-second intervals, stirring in between. Stir in 1 teaspoon vanilla extract once melted.
3. Pour Milk Chocolate: Pour the melted milk chocolate into the prepared pan. Gently tilt and shake the pan to spread the chocolate into an even, thin layer. Set aside to cool slightly.
4. Melt Vanilla Almond Bark: Melt the vanilla almond bark in the same way as the milk chocolate, using low heat or microwave. Stir in 1 teaspoon peppermint extract once melted.
5. Add Vanilla Layer: Pour the melted vanilla almond bark evenly over the milk chocolate layer. Use a spatula to gently spread it, taking care not to disturb the bottom chocolate layer.
6. Sprinkle Toppings: Evenly sprinkle ¼ cup crushed peppermint candy over the white chocolate layer. Add holiday sprinkles on top for extra festive decoration.
7. Set and Chill: Allow the bark to sit at room temperature for about 1 hour or until completely set and hardened.
8. Cut and Serve: Use the edges of the parchment paper to lift the bark from the pan. Break or cut into uneven, bite-size pieces, then enjoy! Store leftovers in a covered container to maintain freshness.

Notes

• Use parchment paper for easy removal without sticking.
• You can substitute semi-sweet chocolate chips for milk chocolate if preferred.
• Crush candy canes with a rolling pin or place in a zip-top bag and crush with a heavy object.
• Store peppermint bark in an airtight container at room temperature or in the refrigerator during warmer months.
• To speed setting time, refrigerate the bark but note it may cause slight condensation.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: peppermint bark, holiday dessert, chocolate peppermint bark, peppermint candy bark, Christmas treat