Peppermint Bark Puppy Chow Recipe

Introduction

Peppermint Bark Puppy Chow is a festive and crunchy treat combining the sweetness of white chocolate with the refreshing crunch of candy canes. Perfect for holiday snacking or gifting, this easy-to-make dessert will delight your taste buds with every bite.

Ingredients

• 7 cups Rice Chex cereal
• 1¾ cups chopped candy canes
• 2 cups melted white chocolate (almond bark or white chocolate wafers)

Instructions

1. Step 1: Place 7 cups of Rice Chex cereal into a large mixing bowl and set aside.
2. Step 2: Crush the candy canes by pulsing them in a food processor until finely chopped, then set aside.
3. Step 3: Melt the white chocolate in a microwave-safe bowl by heating in 20-second intervals, stirring well between each, until smooth and fully melted.
4. Step 4: Pour the melted chocolate over the Rice Chex cereal. Using two large spoons, gently toss the mixture to coat the cereal evenly, similar to tossing a salad.
5. Step 5: Sprinkle the crushed candy canes over the coated cereal and stir until the candy is evenly distributed.
6. Step 6: Spread the mixture evenly onto a baking sheet and allow the chocolate to set completely.
7. Step 7: Once set, break the peppermint bark puppy chow into pieces if needed, and store in an airtight container.

Tips & Variations

• For extra flavor, try adding a pinch of sea salt to balance the sweetness.
• Swap candy canes for peppermint extract and crushed peppermints if you prefer a finer texture.
• Use dark or milk chocolate instead of white chocolate for a different taste.
• If you don’t have a food processor, place candy canes in a sealed bag and crush with a rolling pin.

Storage

Store the peppermint bark puppy chow in an airtight container at room temperature for up to one week. If your environment is warm, keep it in the refrigerator to prevent melting. To enjoy, simply let it come to room temperature before serving—no reheating necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white chocolate instead of almond bark?

Yes, regular white chocolate works well, but almond bark tends to melt more smoothly and sets faster, making it ideal for this recipe.

How do I prevent the candy canes from making the mixture too hard?

Crushing the candy canes into small pieces ensures they add a pleasant crunch without making the treat difficult to chew. Avoid crushing them into very fine powder as this can make the candy too hard once set.

Peppermint Bark Puppy Chow Recipe

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★★★★★

4.8 from 61 reviews

• Author: Aiden
• Total Time: 15 minutes
• Yield: About 8 cups 1x

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Description

Peppermint Bark Puppy Chow is a festive and delicious sweet snack featuring crunchy Rice Chex cereal coated in creamy white chocolate and sprinkled with crushed candy canes for a refreshing peppermint flavor. Perfect for holiday gatherings or as a delightful treat, this recipe combines easy-to-make steps with irresistible flavors.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 7 cups Rice Chex cereal
• 1¾ cups chopped candy canes

Wet Ingredients

• 2 cups melted white chocolate (almond bark or white chocolate wafers)

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Instructions

1. Prepare Cereal: Place 7 cups of Rice Chex cereal in a large mixing bowl and set aside to make coating easier later.
2. Crush Candy Canes: Place 1¾ cups of candy canes into a food processor and pulse until they become finely crushed into small pieces. Set the crushed candy canes aside for topping.
3. Melt White Chocolate: Transfer 2 cups of white chocolate bark or wafers into a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring thoroughly after each interval until the chocolate is smooth and fully melted.
4. Coat Cereal: Pour the melted white chocolate over the Rice Chex cereal. Using two large spoons, gently toss the mixture to evenly coat all the cereal pieces with the chocolate, similar to tossing a salad.
5. Add Candy Cane Crumbs: Sprinkle the crushed candy canes over the chocolate-coated cereal and gently stir to ensure the candy bits are evenly distributed throughout.
6. Set Mixture: Spread the coated cereal mixture in an even layer on a baking sheet, allowing the chocolate to set completely at room temperature.
7. Store and Serve: Once the mixture is fully set and hardened, break it into pieces if necessary. Store the peppermint bark puppy chow in an airtight container to keep it fresh.

Notes

• Use almond bark or white chocolate wafers for best melting results and smoother coating.
• If you don’t have a food processor, place candy canes in a sealed bag and crush with a rolling pin.
• The mixture should be allowed to set at room temperature; chilling in the refrigerator can speed up this process but may cause condensation.
• Store in an airtight container at room temperature for up to two weeks.
• Be gentle when tossing to avoid breaking the cereal pieces.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Peppermint Bark Puppy Chow, Holiday Snack, White Chocolate Chex Mix, Peppermint Candy Snack, Festive Treat