Description

These Peanut Butter Cup Pancakes are a decadent twist on a classic breakfast favorite, combining fluffy pancakes with creamy peanut butter and chopped mini chocolate peanut butter cups. Topped with whipped cream and chocolate syrup, they make a delightfully indulgent treat perfect for weekend mornings or special occasions.

Ingredients

Scale

Pancake Batter

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 cup buttermilk
1 large egg (beaten)
1/3 cup creamy peanut butter

Add-ins and Toppings

1/2 cup mini chocolate peanut butter cups (chopped into small pieces)
Chocolate syrup (for serving)
Whipped cream (for serving)

Instructions

Preheat the Cooking Surface: Heat a large skillet or griddle over medium heat, preparing it to cook the pancakes evenly without burning.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and flavor.
Mix Wet Ingredients: In a small bowl, blend buttermilk, beaten egg, and creamy peanut butter until well combined, ensuring the peanut butter is smoothly incorporated.
Combine Wet and Dry Mixtures: Stir the wet ingredients into the dry ingredients gently, mixing until just combined but still slightly lumpy to keep the pancakes tender.
Prepare Cooking Surface: Spray the skillet or griddle with non-stick cooking spray to prevent the pancakes from sticking during cooking.
Cook the Pancakes: Pour ¼ cup of the thick batter onto the hot pan. Spread it slightly with the back of a spoon or spatula to shape.
Add Peanut Butter Cups: Immediately sprinkle a few chopped peanut butter cups on the batter, then use a spoon to spread a little additional batter over the candies to ensure they stick in the pancake.
Flip and Finish Cooking: Cook the pancakes for approximately 3 minutes on one side, then carefully flip and cook for another 3 minutes or until cooked through and golden brown. Repeat with remaining batter.
Serve: Top the pancakes with whipped cream, a drizzle of chocolate syrup, and extra chopped peanut butter cups for a deliciously indulgent breakfast.

Notes

The batter is quite thick, so spreading it slightly on the pan helps achieve an even shape.
Use mini peanut butter cups so they distribute more evenly through the pancakes.
Ensure the skillet is properly heated to avoid undercooked centers or burnt outsides.
For extra flavor, warm the chocolate syrup slightly before drizzling.
These pancakes are best served immediately for optimal texture and taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: peanut butter cup pancakes, peanut butter pancakes, chocolate peanut butter pancakes, breakfast recipes, sweet pancakes